Independent working chef -I

Only Chefs Ltd; Westkapelle; On-site; EUR 30,000 - 36,000; Full time

Benefits offered by this job

Travel reimbursement

Uniform provided

Internal training

Shift variety

Job summary

A Taste of Legacy- At Tandoori Aan Zee is seeking an independent working Chef-I to join our coastal Dutch kitchen. You will independently prepare lunch and dinner from Indian cuisine, perform mise en place, and ensure high quality and presentation.

Requirements include an MBO level 3 diploma, knowledge of basic cooking techniques, the ability to work alone, strong stress handling, and fluency in Dutch or English.

Qualifications

• Holds an MBO level 3 diploma or equivalent.
• Demonstrates knowledge of basic cooking techniques.
• Ability to work independently and take initiative.

Responsibilities

• Independently prepare lunch and dinner dishes from Indian cuisine.
• Carry out mise en place and other preparatory tasks.
• Ensure the quality, taste, and presentation of all dishes.
• Apply and comply with HACCP and safety regulations.
• Manage inventory: ordering, receiving, and checking products.
• Support and manage kitchen assistants and keep workspace clean.

Skills

Basic cooking techniques

Independent work

Stress management

Dutch or English proficiency

Education

MBO level 3 diploma

Job description

A Taste of Legacy- At Tandoori Aan Zee, we believe that true gastronomy transcends borders. Nestled along the serene Dutch coast, our kitchen serves as a canvas where centuries-old Indian tandoor techniques meet the freshest local ingredients. Every dish is a meticulously crafted story of spice, fire, and passion - designed not just to feed, but to inspire an unforgettable experience.

We are looking for 4 Independent working Chef-I for our restaurant.

Your Role

Independent working chef -I

Key Tasks and Responsibilities

• Independently prepare lunch and dinner dishes from the Indian cuisine
• Carry out mise en place and other preparatory tasks (cutting, mixing, portioning)
• Ensure the quality, taste, and presentation of all dishes
• Apply and comply with HACCP and safety regulations
• Manage inventory: ordering, receiving, and checking products
• Clean and maintain kitchen equipment and workspaces
• Contribute ideas for recipes, menu updates, and more efficient processes
• Supporting and managing the kitchen assistants.

We Are Looking for Someone Who

• Holds an MBO level 3 diploma work and thinking level.
• Someone who has demonstrable knowledge of basic cooking techniques
• Shows initiative and can work independently
• Can handle stress and peak busy periods effectively
• Functions well within the dynamics of a restaurant team
• Speaks Dutch or English
• Is enthusiastic, dedicated, and eager to learn

What We Offer

• A variety of shifts
• Friendly and supportive colleagues
• Salary according to the Dutch hospitality collective agreement (CAO): €2,700 - €3,200, depending on your experience
• A pleasant work atmosphere with clear structures
• Travel expense reimbursement
• Clean company clothing provided daily
• Internal training opportunities to help you grow

Location

Location: Zuidstraat 128, 4361AJ Westkapelle