Independent working Chef -I

Only Chefs Ltd; Amsterdam; On-site; EUR 30,000 - 36,000; Full time

Benefits offered by this job

Travel expense reimbursement

Clean company clothing provided daily

Internal training opportunities

Job summary

Darjeeling Restaurant is seeking an Independent working Chef - I to prepare lunch and dinner with care, manage mise en place, and maintain high standards of taste and presentation. The role emphasizes HACCP compliance, inventory control, and proactive collaboration with kitchen staff.

You will join a dynamic team, work across shifts, and contribute to menu updates while maintaining a warm, hospitality-driven dining experience.

Qualifications

• Holds an MBO level 3 diploma.
• Knowledge of basic cooking techniques.
• Ability to work independently and under pressure.
• Willingness to learn and grow in a restaurant team.
• Proficiency in Dutch or English.

Responsibilities

• Independently prepare lunch and dinner dishes.
• Carry out mise en place and other preparatory tasks (cutting, mixing, portioning).
• Ensure the quality, taste, and presentation of all dishes.
• Apply and comply with HACCP and safety regulations.
• Manage inventory: ordering, receiving, and checking products.
• Clean and maintain kitchen equipment and workspaces.
• Contribute ideas for recipes, menu updates, and more efficient processes.
• Supervising compliance with regulations and the work of the assistants.

Skills

Basic cooking techniques

Independent work

Stress management

Team player

Dutch or English

Education

MBO level 3 diploma

Job description

Step into a world where every taste tells a story. At Darjeeling Restaurant, we combine authentic Indian and Nepalese traditions with fresh ingredients and genuine hospitality. From the bustling streets of Delhi to the foothills of the Himalayas, our kitchen brings you a vibrant mix of tradition, spices, and soul. Whether you dine in Krommenie (Rosariumplein 3, 1561 DX Krommenie) or by the beautiful canal in Alkmaar (Mient 8, 1811 NC Independent working Chef -I), our warm hospitality and dishes with soul ensure you feel right at home. Your flavorful journey begins here.

Role :Independent working Chef - I

Key Tasks and Responsibilities:

• Independently prepare lunch and dinner dishes
• Carry out mise en place and other preparatory tasks (cutting, mixing, portioning)
• Ensure the quality, taste, and presentation of all dishes
• Apply and comply with HACCP and safety regulations
• Manage inventory: ordering, receiving, and checking products
• Clean and maintain kitchen equipment and workspaces
• Contribute ideas for recipes, menu updates, and more efficient processes
• Supervising compliance with regulations and the work of the assistants.

We Are Looking for Someone Who:

• Holds an MBO level 3 diploma of work and thinking level MBO 3.
• Someone who has demonstrable knowledge of basic cooking techniques
• Shows initiative and can work independently
• Can handle stress and peak busy periods effectively
• Functions well within the dynamics of a restaurant team
• Speaks Dutch or English
• Is enthusiastic, dedicated, and eager to learn

What We Offer:

• A variety of shifts
• Friendly and supportive colleagues
• Salary according to the Dutch hospitality collective agreement (CAO): €2700 – €3200 , depending on your experience
• A pleasant work atmosphere with clear structures
• Travel expense reimbursement
• Clean company clothing provided daily
• Internal training opportunities to help you grow

For more information visit our website www.darjeelings.nl