Food & Beverage Supervisor

Hotelprofessionals; Amsterdam; On-site; EUR 32,000 - 42,000; Full time

Job summary

Hotelprofessionals is seeking a proactive F&B Supervisor to oversee our restaurant, bar and room service in Amsterdam. You will lead and motivate the team to deliver outstanding guest experiences across breakfast, lunch, and dinner, with a focus on quality, creativity, and operational efficiency.

You will handle scheduling, restaurant planning and compliance with procedures, while ensuring HACCP standards and smoothly managing large events with a holistic operations mindset.

Qualifications

• Completed MBO level 3 diploma.
• Insight into the regulations in the field of safety and hygiene.
• At least two years of work experience.

Responsibilities

• Manage the restaurant, bar, and room service.
• Lead and inspire the F&B team to deliver exceptional service.
• Maintain high service quality and guest experience.
• Perform scheduling, restaurant planning and adherence to procedures.
• Ensure HACCP compliance and oversee large events.

Skills

Leadership

Team motivation

Guest service

Scheduling

HACCP knowledge

Education

MBO level 3 diploma

Job description

Are you great at coaching, motivating and inspiring others? Do you get energy from entertaining guests at their extensive breakfast, relaxing lunch or delicious diner? Yes?! Apply directly, because we are looking for an enthusiastic F&B Supervisor!

What you are going to do?

Together with our F&B Manager, Restaurant Manager, Banqueting Manager and other F&B Supervisors, you will be responsible for our restaurant, the bar, and room service.

As our new F&B Supervisor you play an important role in ensuring that our guests receive exceptional service throughout the day. With a seating capacity of just over 300, our establishment prides itself on delivering a consistently high standard of hospitality from breakfast through to dinner.

Your leadership shines as you motivate and inspire your team to deliver their best performance. You maintain a keen focus on service quality, constantly seeking ways to improve the guest experience. You also like to be creative within your department and see challenges as opportunities for improvement. Your proactive approach means you're always ready with solutions to any issues that may arise. Administrative duties such as scheduling, restaurant planning, and adherence to procedures also fall within your purview. Your meticulous attention to detail ensures compliance with HACCP standards. Your management skills make you capable at handling large events, thanks to your ability to oversee operations with a holistic perspective, ensuring everything runs seamlessly.

You Should Have

• Completed MBO level 3 diploma
• Insight into the regulations in the field of safety and hygiene
• At least two years of work experience