Food & Beverage Bar Supervisor

Hotelprofessionals; Amsterdam; On-site; EUR 36,000 - 48,000; Full time

Job summary

Radisson Blu Hotel, Amsterdam City Center is seeking a Food & Beverage Bar Supervisor to lead the hotel bar team and deliver memorable guest experiences. You will oversee service at the bar, assist with room service orders, and work with the F&B Manager to manage costs and inventory, ensuring high standards of hospitality and compliance.

The role requires a hands-on, can-do attitude, strong communication, and a passion for hospitality.

Qualifications

• Experience in food & beverage service preferred.
• Hands-on, can-do work style.
• Commitment to delivering exceptional guest service.
• Strong communication skills and integrity.
• Experience with hospitality IT systems is a plus.

Responsibilities

• Oversee the hotel bar and assist with room service orders.
• Collaborate with colleagues and report to the F&B Manager to control costs and inventory.
• Build relationships and promote the company culture and values.
• Ensure compliance with legislation and audit requirements.

Skills

Guest service

Team leadership

Communication skills

Hospitality IT systems

Cost & inventory control

Tools

Hospitality IT systems

Job description

Are you shaken not stirred? We are looking for stylish individuals to mix up our martinis.

We are currently seeking a Food & Beverage Bar Supervisor to join our vibrant team. At the Radisson Blu Hotel, Amsterdam City Center, we are in search of individuals who go beyond the resume – those with character, skills, talents, and a passion for creating memorable experiences. We value mindset as pivotal: anticipating guest needs, supporting your department, and consistently delivering memorable experiences.

Our F&B Team Members have a unique flare and are able to lead and inspire their team to create the WOW Factor for our guests.

At Our Hotel, The Food & Beverage Bar Supervisor

• Works as part of a team that maximizes guest satisfaction and comfort, delivering a positive and timely response to guest enquiries;
• Takes responsibility for the daily duties (working at and overseeing the hotel bar, serving guests, helping out with room service orders) and other tasks assigned to the role, ensuring that all work is carried out in a timely and professional manner;
• Collaborates with their immediate colleagues and reports to the Food & Beverage Manager, ensuring that costs and inventory are controlled and that performance levels are attained;
• Builds and maintains effective working relationships whilst promoting the company culture and values;
• Ensures adherence and compliance to all legislation where due diligence requirements and best practice activities are planned, delivered and documented for internal and external audit, performing follow-up as required.
• Experience in food & beverage service beneficial;
• Hands‑on approach with a can‑do work style;
• Commitment to delivering exceptional guest service with a passion for the hospitality industry;
• Ability to find creative solutions taking ownership for duties and tasks assigned;
• Personal integrity, with the ability to work in an environment that demands excellence;
• Experience of working with hospitality IT systems on various platforms;
• Strong communication skills.