F&B Supervisor

Hotelprofessionals; Amsterdam; On-site; EUR 27,274 - 33,020; Full time

Benefits offered by this job

25 vacation days

Flexible shifts

Employee discounts at other hotels

Job summary

Hotelprofessionals invites applications for the position of F&B Supervisor based in Amsterdam. You will oversee all aspects of Food & Beverage operations at Bar & Brasserie Werkspoor, ensuring exceptional service.

The ideal candidate has a passion for hospitality, strong leadership skills, and experience in coaching a team. We offer a competitive salary of €2,443.95 – €2,958.82, flexible shifts, and 25 vacation days.

Qualifications

• Experience in coaching and motivating a team in a positive way.
• Passion for food, drinks, and creating unforgettable guest experiences.
• Confidence to take charge on the floor.

Responsibilities

• Leading by example to deliver outstanding service.
• Overseeing breakfast, bar, restaurant, banqueting, and room service operations.
• Preparing shift briefings and ensuring your team has tools to succeed.

Skills

Natural leadership skills

Coaching and motivating

Strong organisational skills

Proactive preparation and problem-solving

Good communication skills in English

Job description

At Inntel Hotels, every detail matters. Our guests value warm hospitality, delicious food & drinks, and stylish spaces in equal measure. As our F&B Supervisor, you will be the driving force behind exceptional service and memorable guest experiences.

You’ll be the heartbeat of our Bar & Brasserie Werkspoor, the social hub of the hotel! Welcoming guests for breakfast, a relaxed dinner, or evening drinks. You will also oversee meetings and events, ensuring they are professionally organised and smoothly executed.

Your role is to keep a clear overview of all Food & Beverage operations, step in where needed, and work closely with the F&B Manager to develop and implement fresh ideas. You will lead, coach, and inspire your team so that every guest leaves with a smile. And when the time is right, you enjoy engaging with guests from recommending the best spots in Amsterdam to sharing a friendly word with regular visitors.

Key Tasks Include

• Leading by example to deliver outstanding service.
• Coaching and motivating your team to grow in their roles.
• Overseeing breakfast, bar, restaurant, banqueting, and room service operations.
• Preparing shift briefings and ensuring your team has all tools to succeed.
• Stock control and ordering

To keep exceeding expectations, we’re looking for a Supervisor with:

• A passion for food, drinks, and creating unforgettable guest experiences.
• Natural leadership skills and the confidence to take charge on the floor.
• Experience in coaching and motivating a team in a positive way.
• Strong organisational skills and the ability to stay calm under pressure.
• A proactive approach to preparation and problem-solving.
• Good communication skills in English.

What We Offer

• Salary: €2,443.95 – €2,958.82 (depending on experience).
• Flexible shifts with alternating free mornings and evenings.
• Opportunities to take initiative and responsibility.
• Stay in one of our other hotels and enjoy attractive discounts.
• 25 vacation days (full-time).
• Work in a leading 4‑star hotel with a supportive, inspiring atmosphere.