F&B Team Leader: Elevate Guest Experience & Events

Hotelprofessionals; Amsterdam; On-site; EUR 32,000 - 42,000; Full time

Job summary

Hotelprofessionals is seeking a proactive F&B Supervisor to oversee our restaurant, bar and room service in Amsterdam. You will lead and motivate the team to deliver outstanding guest experiences across breakfast, lunch, and dinner, with a focus on quality, creativity, and operational efficiency.

You will handle scheduling, restaurant planning and compliance with procedures, while ensuring HACCP standards and smoothly managing large events with a holistic operations mindset.

Qualifications

• Completed MBO level 3 diploma.
• Insight into the regulations in the field of safety and hygiene.
• At least two years of work experience.

Responsibilities

• Manage the restaurant, bar, and room service.
• Lead and inspire the F&B team to deliver exceptional service.
• Maintain high service quality and guest experience.
• Perform scheduling, restaurant planning and adherence to procedures.
• Ensure HACCP compliance and oversee large events.

Skills

Leadership

Team motivation

Guest service

Scheduling

HACCP knowledge

Education

MBO level 3 diploma

Job description

Hotelprofessionals is seeking a proactive F&B Supervisor to oversee our restaurant, bar and room service in Amsterdam. You will lead and motivate the team to deliver outstanding guest experiences across breakfast, lunch, and dinner, with a focus on quality, creativity, and operational efficiency.

You will handle scheduling, restaurant planning and compliance with procedures, while ensuring HACCP standards and smoothly managing large events with a holistic operations mindset.