Food & Beverage Intern - February 2027

PPHE Hotel Group; Amsterdam; On-site; EUR 5,600 - 6,700; Full time

Benefits offered by this job

Discounted hotel rates

50% Food & Beverage discount

Exclusive discounts via alleo.nl

Career growth opportunities

Tasty meal during your shift

Job summary

PPHE Hotel Group in Amsterdam is offering a Food & Beverage Intern position for February 2027 within Park Plaza Amsterdam Airport’s dynamic team. You will gain hands-on experience across restaurant, bar and banqueting operations while learning service fundamentals in an international hotel setting.

You will be enrolled in a hospitality or related study, with strong English communication, a positive attitude and eagerness to learn.

Qualifications

• Currently enrolled in a hospitality, hotel management or related study programme.
• Strong communication skills in English.
• Eligible to complete an internship in the Netherlands.
• Positive, professional and enthusiastic attitude.
• Eager to learn and develop new skills.

Responsibilities

• Support the Food & Beverage team during breakfast, lunch, dinner and event services
• Deliver a welcoming and professional service to guests
• Assist with the preparation and set-up of restaurant and event spaces
• Take food and beverage orders and ensure guests receive an excellent experience
• Learn and apply Food & Beverage procedures, standards and systems
• Maintain cleanliness and presentation standards across all outlets
• Collaborate with colleagues to ensure smooth daily operations

Skills

English proficiency

Communication skills

Guest service

Enthusiastic attitude

Education

Hospitality/Hotel Management study

Job description

Are you passionate about food, drinks and creating memorable experiences for guests? Join our Food & Beverage team at Park Plaza Amsterdam Airport and gain hands-on experience in one of the hotel's most dynamic departments. Located near Schiphol Airport, Park Plaza Amsterdam Airport welcomes guests from around the world.

As a Food & Beverage Intern – February 2027, you will gain practical experience across our restaurant, bar and banqueting operations while learning the fundamentals of exceptional service and guest satisfaction in an international hotel environment.

• Location: Park Plaza Amsterdam Airport, Netherlands
• Department: Food & Beverage
• Job Level: Team Member
• Job Type: Internship
• Hours per week: 38

Responsibilities

• Support the Food & Beverage team during breakfast, lunch, dinner and event services
• Deliver a welcoming and professional service to guests
• Assist with the preparation and set-up of restaurant and event spaces
• Take food and beverage orders and ensure guests receive an excellent experience
• Learn and apply Food & Beverage procedures, standards and systems
• Maintain cleanliness and presentation standards across all outlets
• Collaborate with colleagues to ensure smooth daily operations

Essential Requirements

• Currently enrolled in a hospitality, hotel management or related study programme
• Strong communication skills in English (written and spoken)
• Passion for hospitality and guest service
• Positive, professional and enthusiastic attitude
• Eager to learn and develop new skills
• Eligible to complete an internship in the Netherlands

Preferred Requirements

• Previous experience in hospitality, food & beverage or customer service is an advantage
• Interest in restaurant, bar or banqueting operations
• Dutch or additional language skills are a plus
• Ambition to develop a career within hospitality

Your Benefits & Perks

• Discounted hotel rates (including Radisson Hotel Group worldwide and Family & Friends rates)
• 50% Food & Beverage discount at our restaurants and bars
• Exclusive discounts via alleo.nl
• Exclusive team discounts on premium ESPA skincare and Kevin Murphy haircare products
• Great learning and development opportunities
• Advanced onboarding programme
• Career growth opportunities across PPHE Hotel Group in Europe
• Tasty meal during your shift
• Annual company parties and outings
• International hotel environment

The internship allowance is €550 gross per month (full-time), which is above the Horeca CAO BOL guidelines.