Food & Beverage Bar Supervisor

VERA Security, Inc.; Amsterdam; On-site; EUR 42,000 - 54,000; Full time

Benefits offered by this job

Hotel discounts

Staff rates worldwide

Local country perks

Job summary

Radisson Blu Hotel, Amsterdam City Center is seeking a Food & Beverage Bar Supervisor to lead the hotel bar team and deliver exceptional guest experiences.

You will report to the Food & Beverage Manager, oversee bar operations, help with room service, manage costs and inventory, and embody the Yes I Can culture across the team.

Qualifications

• Experience in food & beverage service beneficial.
• Hands-on approach with a can-do work style.
• Commitment to delivering exceptional guest service with a passion for the hospitality industry.
• Ability to find creative solutions taking ownership for duties and tasks assigned.
• Personal integrity, with the ability to work in an environment that demands excellence.
• Experience of working with hospitality IT systems on various platforms.

Responsibilities

• Works as part of a team that maximizes guest satisfaction and comfort, delivering a positive and timely response to guest enquiries.
• Takes responsibility for the daily duties (working at and overseeing the hotel bar, serving guests, helping out with room service orders) and other tasks assigned to the role, ensuring that all work is carried out in a timely and professional manner.
• Collaborates with their immediate colleagues and reports to the Food & Beverage Manager, ensuring that costs and inventory are controlled and that performance levels are attained.
• Builds and maintains effective working relationships whilst promoting the company culture and values.
• Ensures adherence and compliance to all legislation where due diligence requirements and best practice activities are planned, delivered and documented for internal and external audit, performing follow‑up as required.

Skills

Food & Beverage

Guest service

Team leadership

Hospitality IT

Problem solving

Job description

Company Description

Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,500 hotels in operation and under development in 95+ countries. The Group’s overarching brand promise is Every Moment Matters with a signature Yes I Can! service ethos.

People are at the core of our business success and future. Our people are true Moment Makers and together we bring the culture, spirit, environment and opportunities that empower you to be your best, every day, everywhere, every time. Together, we make Every Moment Matter.

Job Description

Are you shaken not stirred? We are looking for stylish individuals to mix up our martinis.

We are currently seeking a Food & Beverage Bar Supervisor to join our vibrant team. At the Radisson Blu Hotel, Amsterdam City Center, we are in search of individuals who go beyond the resume – those with character, skills, talents, and a passion for creating memorable experiences. We value mindset as pivotal: anticipating guest needs, supporting your department, and consistently delivering memorable experiences.

Our F&B Team Members have a unique flare and are able to lead and inspire their team to create the WOW Factor for our guests.

At our hotel, the Food & Beverage Bar Supervisor:

• Works as part of a team that maximizes guest satisfaction and comfort, delivering a positive and timely response to guest enquiries;
• Takes responsibility for the daily duties (working at and overseeing the hotel bar, serving guests, helping out with room service orders) and other tasks assigned to the role, ensuring that all work is carried out in a timely and professional manner;
• Collaborates with their immediate colleagues and reports to the Food & Beverage Manager, ensuring that costs and inventory are controlled and that performance levels are attained;
• Builds and maintains effective working relationships whilst promoting the company culture and values;
• Ensures adherence and compliance to all legislation where due diligence requirements and best practice activities are planned, delivered and documented for internal and external audit, performing follow‑up as required.

Qualifications

• Experience in food & beverage service beneficial;
• Hands‑on approach with a can‑do work style;
• Commitment to delivering exceptional guest service with a passion for the hospitality industry;
• Ability to find creative solutions taking ownership for duties and tasks assigned;
• Personal integrity, with the ability to work in an environment that demands excellence;
• Experience of working with hospitality IT systems on various platforms;

Additional Information

Why Join Radisson Hotel Group?

Live the Magic of Hospitality -Be part of a team that createsexceptional experiences and memorable momentsevery day. Let yourYesI Can!spiritshineas you bring hospitality to life.

Build a Great Career -No matter your background or experience, we invest in yourgrowth, learning, and careerdevelopment—helping you reach your full potential.

Experience the Team Spirit -Join a workplacethat’sinclusive, fun, and meaningful. We celebrate diversity, support oneanotherand foster a sense of belonging through ourEmployee Resource Groups and inclusion initiatives.

Lead with Your Ambition -Your ideas,passionand drive matter! We empower you tomake a difference—in hospitality, yourcommunityand beyond.

Enjoy Global & Local Perks -No matter whereyou’relocated,you’llenjoy exclusive global benefits - like special hotel rates for you and your loved ones at our hotels worldwide. Plus,you’llhave access to localperksand rewards tailored to your country, making your experience even more rewarding!

Enjoy benefits such as - up to 53% off your stay as a Team Member at over 1,500 Radisson Hotels worldwide
Guaranteed minimum of 30% off for your Friends & Family
Exclusive Discounts on Breakfast, Food & Beverage, Spa and more

We welcome applicants from allbackgrounds, abilities, and experiences.If you need any adjustments during the application process, please let us know.

Job Location