Restaurant Manager

Hotelprofessionals; Schiphol-Rijk; On-site; EUR 33,480 - 36,270; Full time

Benefits offered by this job

Salary range

Staff discounts

Meals during shifts

Travel allowance

Free parking/shuttle

Job summary

Radisson Blu Hotel Amsterdam Airport is seeking a Restaurant Manager to lead our Food & Beverage operations within a fast-paced, international hotel environment. You will oversee the Restaurant, Bar and Meetings & Events, and coach a diverse team to deliver exceptional guest experiences.

In this role you will ensure service quality, support recruitment and training, and drive continuous improvement while maintaining brand standards and a guest-first mindset.

Qualifications

• Proven leadership in hotel or F&B environments.
• Excellent spoken and written English; additional languages a plus.
• Strong communication skills and guest-centric mindset.
• Willingness to work mornings, evenings, weekends and holidays.
• Hands-on, proactive leadership with focus on continual improvement.
• Knowledge of food safety and hygiene standards.
• Ability to inspire and develop a diverse team.

Responsibilities

• Support the Food & Beverage Manager in the daily operation of the Restaurant, Bar, and Meetings & Events outlets.
• Oversee service quality to ensure high guest satisfaction.
• Lead, coach, and develop the F&B team to reach full potential.
• Support recruitment, onboarding, training, and performance management.
• Ensure compliance with food safety regulations and brand standards.
• Handle guest feedback and resolve complaints professionally.
• Coordinate setup of meeting rooms and event spaces.
• Review and improve SOPs to enhance efficiency and service quality.
• Contribute to menu development and F&B initiatives to maximize guest satisfaction and revenue.
• Collaborate with other hotel departments to ensure smooth operations.

Skills

Leadership

English (spoken)

Communication

Flexible shifts

Team development

Food safety

Hospitality mindset

Job description

Restaurant Manager – Radisson Blu Hotel Amsterdam Airport

Join Us as a Restaurant Manager at the Radisson Blu Hotel Amsterdam Airport!

• Do you thrive in a fast‑paced, international hotel environment?
• Are you passionate about delivering exceptional Food & Beverage experiences?
• Can you inspire, coach, and develop a team while ensuring outstanding service every day?

Benefits

• A salary range between €3,000 and €3,250
• Staff discounts on stays and F&B at Radisson Hotel Group worldwide, not only for yourself but also for family and friends, plus 50% off F&B in Radisson Blu and Park Inn by Radisson hotels in the Netherlands
• Delicious meals during your shift
• Travel allowance of €0.23 net per km, with a maximum of €260.67 net per month
• An international workplace with colleagues and guests from all over the world
• Free parking spots or free shuttle bus from and to Schiphol
• Great staff activities and parties
• Development opportunities through Radisson Academy, including an individual development plan and access to more than 20,000 learning modules and programs
• Participation in Responsible Business initiatives, contributing to shared value and a better planet

Job Description

• Support the Food & Beverage Manager in the daily operation of the Restaurant, Bar, and Meetings & Events outlets
• Oversee service quality to ensure a high level of guest service and guest experience
• Lead, coach, motivate, and develop the Food & Beverage team to reach their full potential
• Support recruitment, onboarding, training, and performance management of team members
• Ensure compliance with food safety regulations, hygiene procedures, and Radisson Hotel Group brand standards
• Handle guest feedback and resolve complaints professionally, efficiently, and with a guest‑first mindset
• Coordinate the preparation and setup of meeting rooms and event spaces according to guest requirements
• Review, improve, and implement Standard Operating Procedures (SOPs) to enhance operational efficiency and service quality
• Support menu development, promotions, and Food & Beverage initiatives to maximize guest satisfaction and revenue
• Collaborate closely with other hotel departments to ensure smooth daily operations and exceptional guest experiences
• Foster an inclusive, positive, and high‑performing team culture where colleagues can grow and succeed

Qualifications – What You Bring

• Proven experience in a similar leadership role, preferably in a 4- or 5-star hotel
• Excellent communication skills in English; additional languages are considered a strong advantage
• Flexibility to work varying shifts, including mornings, evenings, weekends, and public holidays
• Strong leadership skills to train, motivate, and support your team in creating memorable moments
• Hands‑on, proactive, and solution‑oriented mindset with a passion for continuous improvement
• Knowledge of food safety, hygiene regulations, and operational quality standards
• A true hospitality professional who enjoys working in an international and dynamic environment

We welcome applicants from all backgrounds, abilities, and experiences. If you need any adjustments during the application process, please let us know.