Restaurant Manager

Hotelprofessionals - Radisson Blu Hotel Amsterdam Airport; Schiphol-Rijk; On-site; EUR 33,480 - 36,270; Full time

Benefits offered by this job

Staff discounts on stays and F&B

Free shuttle to Schiphol

Free staff parking

Meals During Shift

Travel allowance

International workplace

Radisson Academy development

Employee events

Job summary

Radisson Blu Hotel Amsterdam Airport is seeking a Restaurant Manager to lead daily Restaurant, Bar, and Meetings & Events operations, ensuring outstanding guest experiences. You will coach the Food & Beverage team, drive service excellence, and support recruitment, onboarding, and SOP improvements in a fast-paced, international hotel setting.

The role emphasizes team development, compliance with food safety standards, and collaboration across departments to maximise guest satisfaction and

Qualifications

• Proven experience in a similar leadership role, preferably in a 4- or 5-star hotel.
• Excellent communication skills in English; additional languages are a strong advantage.
• Flexibility to work varying shifts, including mornings, evenings, weekends, and public holidays.
• Strong leadership skills to train, motivate, and support your team in creating memorable moments.
• Hands-on, proactive, and solution-oriented mindset with a passion for continuous improvement.
• Knowledge of food safety, hygiene regulations, and operational quality standards.
• A true hospitality professional who enjoys working in an international and dynamic environment.

Responsibilities

• Support the Food & Beverage Manager in the daily operation of the Restaurant, Bar, and Meetings & Events outlets.
• Oversee service quality to ensure a high level of guest service and guest experience.
• Lead, coach, motivate, and develop the Food & Beverage team to reach their full potential.
• Support recruitment, onboarding, training, and performance management of team members.
• Ensure compliance with food safety regulations, hygiene procedures, and Radisson Hotel Group brand standards.
• Handle guest feedback and resolve complaints professionally, efficiently, and with a guest-first mindset.
• Coordinate the preparation and set up of meeting rooms and event spaces according to guest requirements.
• Review, improve, and implement Standard Operating Procedures (SOPs) to enhance operational efficiency and service quality.
• Support menu development, promotions, and Food & Beverage initiatives to maximize guest satisfaction and revenue.
• Collaborate closely with other hotel departments to ensure smooth daily operations and exceptional guest experiences.
• Foster an inclusive, positive, and high-performing team culture where colleagues can grow and succeed.

Skills

English fluency

Leadership

Team development

Guest service mindset

Job description

Join Us as a Restaurant Manager at the Radisson Blu Hotel Amsterdam Airport!

• Do you thrive in a fast-paced, international hotel environment?
• Are you passionate about delivering exceptional Food & Beverage experiences?
• Can you inspire, coach, and develop a team while ensuring outstanding service every day?

If you say Yes I can! Then we want to hear from you!

In this role, you will support the Food & Beverage Manager in leading the daily operations of our Restaurant, Bar, and Meetings & Events service. You will play a key role in ensuring exceptional guest experiences, developing your team, and continuously improving our Food & Beverage offering while maintaining the highest operational and brand standards.

About the hotel

Radisson Blu Hotel Amsterdam Airport is a modern four-star airport hotel, conveniently located near Schiphol Airport and Amsterdam. With 281 comfortable rooms, 19 versatile meeting rooms, and one large ballroom, we host a wide range of conferences, meetings, and international events. This makes our hotel a vibrant and fast‑paced environment where hospitality professionals can truly make an impact.

Our guests include both international business and leisure travellers, creating a dynamic and multicultural workplace where no two days are the same. Hospitality, quality, and teamwork are at the heart of everything we do. Thanks to our airport location, you will work in an international environment while enjoying practical benefits such as a free shuttle bus for team members and free staff parking, making your commute easy and convenient.

If you enjoy working in an international environment and thrive in a hotel where close collaboration and strong team spirit are key to success, you will feel right at home with us.

Why Join Radisson Blu Hotel Amsterdam Airport / Radisson Hotel Group?

• A salary range between €3.000,- and €3.250,-
• Staff discounts on stays and F&B at Radisson Hotel Group worldwide, not only for yourself but also for family and friends, plus 50% off F&B in Radisson Blu and Park Inn by Radisson hotels in the Netherlands;
• Delicious meals during your shift;
• Travel allowance of €0,23 net per km, with a maximum of €260,67 net per month;
• An international workplace with colleagues and guests from all over the world;
• Free parking spots or free hotel's shuttle bus from and to Schiphol;
• Great staff activities and parties;
• Development opportunities through Radisson Academy, including an individual development plan and access to +20K learning modules & programs;
• Participate and live Responsible Business every day together with our team members in the hotel and in the local communities where we work on creating shared value, better futures and a better planet for all.

Job Description

• Support the Food & Beverage Manager in the daily operation of the Restaurant, Bar, and Meetings & Events outlets.
• Oversee service quality to ensure a high level of guest service and guest experience.
• Lead, coach, motivate, and develop the Food & Beverage team to reach their full potential.
• Support recruitment, onboarding, training, and performance management of team members.
• Ensure compliance with food safety regulations, hygiene procedures, and Radisson Hotel Group brand standards.
• Handle guest feedback and resolve complaints professionally, efficiently, and with a guest‑first mindset.
• Coordinate the preparation and set up of meeting rooms and event spaces according to guest requirements.
• Review, improve, and implement Standard Operating Procedures (SOPs) to enhance operational efficiency and service quality.
• Support menu development, promotions, and Food & Beverage initiatives to maximize guest satisfaction and revenue.
• Collaborate closely with other hotel departments to ensure smooth daily operations and exceptional guest experiences.
• Foster an inclusive, positive, and high‑performing team culture where colleagues can grow and succeed.

Qualifications – What You Bring

• Proven experience in a similar leadership role, preferably in a 4‑or 5‑star hotel
• Excellent communication skills in English; additional languages are considered a strong advantage.
• Flexibility to work varying shifts, including mornings, evenings, weekends, and public holidays.
• Strong leadership skills to train, motivate, and support your team in creating memorable moments
• Hands‑on, proactive, and solution‑oriented mindset with a passion for continuous improvement.
• Knowledge of food safety, hygiene regulations, and operational quality standards.
• A true hospitality professional who enjoys working in an international and dynamic environment.

Why Join Radisson Hotel Group?

Live the Magic of Hospitality – Be part of a team that creates exceptional experiences and memorable moments every day. Let your Yes I Can! spirit shine as you bring hospitality to life.

Build a Great Career – No matter your background or experience, we invest in your growth, learning, and career development—helping you reach your full potential.

Experience the Team Spirit – Join a workplace that’s inclusive, fun, and meaningful. We celebrate diversity, support one another and foster a sense of belonging through our Employee Resource Groups and inclusion initiatives.

Lead with Your Ambition – Your ideas, passion and drive matter! We empower you to make a difference— in hospitality, your community and beyond.

Enjoy Global & Local Perks – No matter where you’re located, you’ll enjoy exclusive global benefits - like special hotel rates for you and your loved ones at our hotels worldwide. Plus, you’ll have access to local perks and rewards tailored to your country, making your experience even more rewarding!

Join us in shaping the future of hospitality! If you’re ready to bring your talent, energy, and passion, we’d love to hear from you.

Apply now and let’s make every moment matter.

We welcome applicants from all backgrounds, abilities, and experiences. If you need any adjustments during the application process, please let us know.