Fine-Dining Chef de Partie — Creative Prep & Mentoring

Amstel Hotel; Amsterdam; Vor Ort; EUR 42.000 - 62.000; Vollzeit

Benefits dieser Stelle

Travel allowance for commuting

Epassi benefits (gym discounts or e-v 

Employee discount at InterContinental

F&B Discount Card for partner hotels

Personalized career development

Zusammenfassung

Amstel Hotel is seeking a skilled Chef de Partie to join our renowned kitchen team. You will prepare and present high-quality dishes, ensure freshness, and maintain storage standards to meet our menu and concept.

You will oversee quality and hygiene, execute precise cooking procedures, and manage stock while guiding trainees and apprentices. We value teamwork, adaptability under pressure, and a positive attitude to deliver unforgettable dining experiences.

Qualifikationen

• Collaborative mindset in a dynamic kitchen environment.
• Shows initiative and positive attitude.
• Handles stress and changing situations well.

Aufgaben

• Prepare and present high-quality dishes aligned with menu and concept.
• Ensure freshness, preparation techniques, and storage meet high standards.
• Oversee the quality and hygiene of all dishes served.
• Execute cooking procedures, portioning, garnishing, and presentation with precision and creativity.
• Order and manage stock using daily inventory lists.
• Guide and develop trainees and apprentices.
• Adhere to HACCP standards and food safety procedures.
• Foster teamwork and effective communication with other departments.

Kenntnisse

Teamwork

Initiative

Stress management

Tools

HACCP knowledge

Jobbeschreibung

Amstel Hotel is seeking a skilled Chef de Partie to join our renowned kitchen team. You will prepare and present high-quality dishes, ensure freshness, and maintain storage standards to meet our menu and concept.

You will oversee quality and hygiene, execute precise cooking procedures, and manage stock while guiding trainees and apprentices. We value teamwork, adaptability under pressure, and a positive attitude to deliver unforgettable dining experiences.