Chef de Partie - Luxury Hotel Kitchen, Amsterdam

Grand Hotel Amrâth Amsterdam

Amsterdam

On-site

EUR 30,000 - 32,000

Full time

5 days ago
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Benefits offered by this job

Free overnight stay
Friends & Family rate
Health insurance
Company fitness
Bike plan
Travel allowance
25 vacation days
5 extra vacation days
Discounts store access
Referral bonus

Job summary

Grand Hotel Amrâth Amsterdam is seeking a Chef de Partie to join our luxury kitchen team in central Amsterdam. You will prepare dishes to recipe specifications, take orders, and ensure every plate reflects our high standards. The role involves meticulous portioning, garnishing, and dishwashing, while maintaining HACCP compliance.

You’ll work in a five-star hotel environment with opportunities for growth, health benefits, and employee perks designed to reward dedication and culinary excellence.

Qualifications

  • Completed vocational education in culinary arts.
  • Experience as a chef is a plus, but not required.
  • Work efficiently and hygienically according to HACCP.
  • Passion for cooking and an eye for detail.
  • Good knowledge of Dutch and/or English; additional languages welcome.

Responsibilities

  • Prepare dishes according to recipes and take orders.
  • Portion, garnish, and dishwash; keep kitchen clean and organized.
  • Handle kitchen equipment, dishwashing machines and knives.
  • Enforce HACCP regulations and safety standards.
  • Contribute ideas to refine the menu and improve recipes.

Skills

Team player
Attention to detail
HACCP knowledge
English/Dutch proficiency

Education

Culinary arts diploma

Job description

Grand Hotel Amrâth Amsterdam is seeking a Chef de Partie to join our luxury kitchen team in central Amsterdam. You will prepare dishes to recipe specifications, take orders, and ensure every plate reflects our high standards. The role involves meticulous portioning, garnishing, and dishwashing, while maintaining HACCP compliance.

You’ll work in a five-star hotel environment with opportunities for growth, health benefits, and employee perks designed to reward dedication and culinary excellence.

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