Chef de Partie — Creative, High-Energy Kitchen Leader (Amsterdam)

Generator; Amsterdam; On-site; EUR 30,000 - 42,000; Full time

Benefits offered by this job

2 free nights at Generator properties

Reduced room rates

International career opportunities

Birthday holiday

Fertility treatment support leave

Gym membership and wellbeing initiaitv

Job summary

Generator Amsterdam is seeking an exceptional Chef de Partie to join our Kitchen team in Amsterdam. If you are motivated, organized and a people person, this is your chance to contribute to a fast-moving, global hospitality brand and help deliver unforgettable guest experiences.

You will assist the Head Chef, cook to a high standard, train junior staff, manage portions and waste, and stay on top of food trends while ensuring food hygiene and safety standards are met.

Qualifications

• Experience working within the food industry in a similar role.
• Genuine interest and enthusiasm for food and service.
• Passion for trending food concepts locally and elsewhere.

Responsibilities

• Provide assistance to the Head Chef/Sous Chef to ensure the smooth running of foodservice operations.
• Create high quality food to meet guest expectations and to maintain company standards.
• Anticipate guests’ needs and provide service to the level they require.
• Prepare, cook and present dishes within your speciality.
• Manage and train any commis working with you.
• Monitor portion and waste control to maintain profit margins.
• Give input to the Head Chef on menu creativity with innovation and local inspirations.
• Keep up to date with local food trends.
• Carry out preparatory tasks ensuring good quality produce at all times.
• Ensure food hygiene and health and safety compliance.

Skills

Love cooking

Creative

Excellent communicator

People person

Works under pressure

Stock control

Job description

Generator Amsterdam is seeking an exceptional Chef de Partie to join our Kitchen team in Amsterdam. If you are motivated, organized and a people person, this is your chance to contribute to a fast-moving, global hospitality brand and help deliver unforgettable guest experiences.

You will assist the Head Chef, cook to a high standard, train junior staff, manage portions and waste, and stay on top of food trends while ensuring food hygiene and safety standards are met.