Chef De Partie

Amstel Hotel; Amsterdam; On-site; EUR 42,000 - 62,000; Full time

Benefits offered by this job

Travel allowance for commuting

Epassi benefits (gym discounts or e-v 

Employee discount at InterContinental

F&B Discount Card for partner hotels

Personalized career development

Job summary

Amstel Hotel is seeking a skilled Chef de Partie to join our renowned kitchen team. You will prepare and present high-quality dishes, ensure freshness, and maintain storage standards to meet our menu and concept.

You will oversee quality and hygiene, execute precise cooking procedures, and manage stock while guiding trainees and apprentices. We value teamwork, adaptability under pressure, and a positive attitude to deliver unforgettable dining experiences.

Qualifications

• Collaborative mindset in a dynamic kitchen environment.
• Shows initiative and positive attitude.
• Handles stress and changing situations well.

Responsibilities

• Prepare and present high-quality dishes aligned with menu and concept.
• Ensure freshness, preparation techniques, and storage meet high standards.
• Oversee the quality and hygiene of all dishes served.
• Execute cooking procedures, portioning, garnishing, and presentation with precision and creativity.
• Order and manage stock using daily inventory lists.
• Guide and develop trainees and apprentices.
• Adhere to HACCP standards and food safety procedures.
• Foster teamwork and effective communication with other departments.

Skills

Teamwork

Initiative

Stress management

Tools

HACCP knowledge

Job description

Are you passionate about creating unforgettable dining experiences? The Amstel Hotel is looking for a talented Chef de Partie to join our renowned kitchen team. If you have the skills and creativity to wow our guests with every dish, we want you!

What is the role?

• Prepare and present high-quality dishes that align with our menu and concept.
• Ensure the freshness, preparation techniques, and storage of all ingredients meet our high standards.
• Oversee the quality and hygiene of all dishes served.
• Execute cooking procedures, portioning, garnishing, and presentation with precision and creativity.
• Order and manage stock using daily inventory lists.
• Guide and develop trainees and apprentices.
• Adhere to and monitor compliance with HACCP standards and food safety procedures.
• Foster teamwork and effective communication with other departments.

Your profile

• Works well with others in a dynamic environment.
• Takes initiative and maintains a positive attitude.
• Can adapt to changing situations and handle stress well.

What do we offer?

• A pleasant and collegial working environment in which own initiative is appreciated
• Travel allowance for a commuting distance of more than 5 km
• When you join us, you'll have access to Epassi. You can choose whether to go for a discount on your gym membership or vouchers for your favorite online store. The choice is entirely up to you. We also use Epassi to recognize your efforts. If you take over a shift or earn a little extra appreciation, you'll receive extra money in the Epassi app that you can spend on something that suits you.
• Employee discount on the worldwide 6500+ hotels of InterContinental Hotels Group
• 50% discount on the F&B at 20 partner hotels in Amsterdam with the F&B Discount Card
• Personalized support that matches your ambitions so that you can make a great start, be involved, and grow.

Join us at the Amstel Hotel and be part of a team dedicated to providing exceptional service and creating unforgettable experiences for our guests. The Amstel Hotel is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

We exclusively consider responses from candidates who possess eligibility to work within the Netherlands / EU.