Independent Chef - Kerala Cuisine, Growth & Training

Dot-In; Amsterdam; On-site; EUR 29,574 - 35,712; Full time

Benefits offered by this job

Variety of shifts

Travel expense reimbursement

Internal training opportunities

Clean company clothing provided daily

Pleasant work atmosphere

Job summary

Dot-In is seeking 4 Independent Chef-Is in Amsterdam to enhance our Kerala cuisine team. Your responsibilities include preparing dishes, managing inventory, and ensuring quality. We're looking for candidates with an MBO Level 3 diploma, strong culinary skills, and the ability to work independently.

We offer a supportive atmosphere with training opportunities and a salary based on the Dutch hospitality collective agreement, ranging from €2,650 to €3,200 depending on experience.

Qualifications

• Experience in preparing lunch and dinner dishes independently.
• Strong ability to comply with HACCP and safety regulations.
• Enthusiastic and eager to learn.

Responsibilities

• Independently prepare dishes for lunch and dinner.
• Manage kitchen inventory and ensure quality standards.
• Supervise compliance with kitchen regulations.

Skills

Culinary knowledge

Inventory management

Ability to work under pressure

Team collaboration

English or Dutch speaking

Education

MBO Level 3 diploma

Job description

Dot-In is seeking 4 Independent Chef-Is in Amsterdam to enhance our Kerala cuisine team. Your responsibilities include preparing dishes, managing inventory, and ensuring quality. We're looking for candidates with an MBO Level 3 diploma, strong culinary skills, and the ability to work independently.

We offer a supportive atmosphere with training opportunities and a salary based on the Dutch hospitality collective agreement, ranging from €2,650 to €3,200 depending on experience.