Cook Part Time

Hotelprofessionals; Amsterdam; On-site; EUR 16,531 - 22,041; Part time

Job summary

Holiday Inn Express Almere is seeking a Cook to join our kitchen team. This role covers breakfast service and group meals in a fast-paced hotel environment.

You will work independently in a supportive F&B team, ensuring high standards of hospitality, food quality, and hygiene. Dutch language is a plus and English is essential for guest interactions.

Qualifications

• Experience in kitchen/breakfast service.
• Maintain HACCP hygiene standards.
• Prepare breakfast buffet and group meals.
• Daily ordering of supplies.
• Collaborate with F&B and other departments.

Responsibilities

• Prepare and maintain the breakfast buffet with hot and cold dishes.
• Prepare group lunch and dinner.
• Monitor food quality, freshness and hygiene standards (HACCP).
• Maintain a clean and organized kitchen.
• Daily ordering of supplies with different suppliers.
• Collaborating with other departments to ensure smooth running of the kitchen.

Skills

Independent work

Creative & warm personality

Guest-oriented

English fluency

Dutch language

Hotel experience

Job description

WOULD YOU LIKE TO BE PART OF A FAST - GROWING ORGANISATION?

JOIN US AS COOK AT HOLIDAY INN EXPRESS ALMERE.

About Holiday Inn Express

At Holiday Inn Express® hotels we keep it simple and smart. As IHG's biggest hotel brand, we’re first choice for the increasing number of travelers who need a simple, engaging place to rest, recharge and get a little work done. We offer everything guests need and provide more where it matters most.

THE POSITION

As a Cook, you will take on a high level of responsibility, ensuring our guests start their day with a great breakfast experience. Our hotel has 160 rooms, breakfast is included for every guest, and we daily serve group lunches and dinners. The ideal candidate is a great organizer, works in a fast pace and is a real team player. You work closely with the F&B team and report to the Operations Manager.

This is a position for 15.2 hours on a weekly basis.

Your Key Responsibilities

• Prepare and maintain the breakfast buffet with hot and cold dishes
• Prepare group lunch and dinner
• Monitor food quality, freshness and hygiene standards (HACCP)
• Maintain a clean and organized kitchen
• Daily ordering of supplies with different suppliers
• Collaborating with other departments to ensure smooth running of the kitchen

What You’ll Bring

• Being able to work independently in the kitchen
• Having a creative and warm personality and knowing how to connect with everyone.
• Guest-oriented and representative.
• Speaking excellent English, the Dutch language is a plus.
• Experience in hotel settingsis a plus.

Are passionate about providing an exceptional guest experience and living through our brand standards.

Have a creative and warm personality and know how to connect everyone and everything.

Are representative and guest oriented.

Speak excellent English, Dutch language is a plus.

Experience with Hospitality is a plus.