Cook Part Time

Hotelprofessionals - Holiday Inn Express Almere; Almere; Sur place; EUR 7 812 - 10 044; Temps partiel

Résumé du poste

Holiday Inn Express Almere is seeking a part-time Cook to manage breakfast service and assist with group lunch and dinner, ensuring top quality and hygiene standards. You will work closely with the F&B team and the Operations Manager in a fast-paced hotel environment.

The role focuses on breakfast preparation, kitchen organization, and cross-department coordination, with opportunities to contribute creatively in a guest-oriented setting.

Qualifications

• Fluent in English; Dutch language is a plus.
• Experience in hotel kitchens is advantageous.
• Ability to work independently in a kitchen and under fast pace.

Responsabilités

• Prepare and maintain the breakfast buffet with hot and cold dishes.
• Prepare group lunch and dinner.
• Monitor food quality, freshness and hygiene (HACCP).
• Maintain a clean and organized kitchen.
• Daily ordering of supplies from different suppliers.
• Collaborate with other departments to ensure smooth kitchen operation.

Connaissances

English

Hotel experience

Independent kitchen work

Description du poste

WOULD YOU LIKE TO BE PART OF A FAST- GROWING ORGANISATION?

JOIN US AS COOK AT HOLIDAY INN EXPRESS ALMERE.

ABOUT HOLIDAY INN EXPRESS

At Holiday Inn Express® hotels we keep it simple and smart. As IHG's biggest hotel brand, we’re first choice for the increasing number of travelers who need a simple, engaging place to rest, recharge and get a little work done. We offer everything guests need and provide more where it matters most.

THE POSITION

As a Cook, you will take on a high level of responsibility, ensuring our guests start their day with a great breakfast experience. Our hotel has 160 rooms, breakfast is included for every guest, and we daily serve group lunches and dinners. The ideal candidate is a great organizer, works in a fast pace and is a real team player. You work closely with the F&B team and report to the Operations Manager.

This is a position for 15.2 hours on a weekly basis.

YOUR KEY RESPONSIBILITIES

• Prepare and maintain the breakfast buffet with hot and cold dishes
• Prepare group lunch and dinner
• Monitor food quality, freshness and hygiene standards (HACCP)
• Maintain a clean and organized kitchen
• Daily ordering of supplies with different suppliers
• Collaborating with other departments to ensure smooth running of the kitchen

WHAT YOU’LL BRING

• Being able to work independently in the kitchen
• Having a creative and warm personality and knowing how to connect with everyone.
• Guest-oriented and representative.
• Speaking excellent English, the Dutch language is a plus.
• Experience in hotel settings is a plus.

ABOUT ODYSSEY

We are The Odyssey Hotel Group, Europe’s most ambitious hotel operator and the team behind many famous global hospitality names. We partner with Marriott, IHG, and Accor to develop exceptional properties across various brands, from Holiday Express to Marriott's Autograph collection. Powered by over 700 employees and supported by Activum MQ SG as our major shareholder, our purpose is to create wonderful stories through a passion for unique and locally inspired hotel design and attention to every detail. We achieve this through a culture of enabling and empowering our teams to be masters of the art of hospitality.At Odyssey we shape hospitality together!

Uren

Parttime

Dienstverband

parttime

Type vacature

Intern

Vaardigheden

• Er is geen minimale opleiding vereist
• Je beheerst Engels

Wat wij bieden

Contract: parttime