Cook Part Time

Hotelprofessionals; Almere; On-site; EUR 12,000 - 18,000; Part time

Job summary

Holiday Inn Express Almere is hiring a Cook to take responsibility for a high-quality breakfast service and group meals in a 160-room hotel. The role works 15.2 hours per week, reporting to the Operations Manager and collaborating closely with the F&B team to ensure smooth kitchen operations.

The ideal candidate is organized, works quickly, and is a true team player with strong English communication. Dutch language skills are a plus, and prior hotel kitchen experience is beneficial.

Qualifications

• Independent work in a fast-paced kitchen environment.
• Creative and warm personality with strong guest focus.
• Excellent English; Dutch language a plus.
• Experience in hotel settings is advantageous.
• Able to collaborate with F&B team and Operations Manager.

Responsibilities

• Prepare and maintain the breakfast buffet with hot and cold dishes.
• Prepare group lunch and dinner.
• Monitor food quality, freshness and HACCP hygiene standards.
• Maintain a clean and organized kitchen.
• Daily ordering of supplies from various suppliers.
• Collaborate with other departments to ensure smooth kitchen operation.

Skills

Independent

Creative

Guest oriented

English

Dutch language

Hotel experience

Job description

WOULD YOU LIKE TO BE PART OF A FAST - GROWING ORGANISATION?

HOLIDAY INN EXPRESS ALMERE

About Holiday Inn Express

At Holiday Inn Express® hotels we keep it simple and smart. As IHG's biggest hotel brand, we’re first choice for the increasing number of travelers who need a simple, engaging place to rest, recharge and get a little work done. We offer everything guests need and provide more where it matters most.

THE POSITION

As a Cook, you will take on a high level of responsibility, ensuring our guests start their day with a great breakfast experience. Our hotel has 160 rooms, breakfast is included for every guest, and we daily serve group lunches and dinners. The ideal candidate is a great organizer, works in a fast pace and is a real team player. You work closely with the F&B team and report to the Operations Manager.

This is a position for 15.2 hours on a weekly basis.

Your Key Responsibilities

• Prepare and maintain the breakfast buffet with hot and cold dishes
• Prepare group lunch and dinner
• Monitor food quality, freshness and hygiene standards (HACCP)
• Maintain a clean and organized kitchen
• Daily ordering of supplies with different suppliers
• Collaborating with other departments to ensure smooth running of the kitchen

What You’ll Bring

• Being able to work independently in the kitchen
• Having a creative and warm personality and knowing how to connect with everyone.
• Guest-oriented and representative.
• Speaking excellent English, the Dutch language is a plus.
• Experience in hotel settingsis a plus.

About Odyssey

We are The Odyssey Hotel Group, Europe’s most ambitious hotel operator and the team behind many famous global hospitality names. We partner with Marriott, IHG, and Accor to develop exceptional properties across various brands, from Holiday Express to Marriott's Autograph collection. Powered by over 700 employees and supported by Activum MQ SG as our major shareholder, our purpose is to create wonderful stories through a passion for unique and locally inspired hotel design and attention to every detail. We achieve this through a culture of enabling and empowering our teams to be masters of the art of hospitality. At Odyssey we shape hospitality together!