Cook Part Time

StudentJob; Almere; On-site; EUR 1,653,120 - 2,066,400; Part time

Job summary

Holiday Inn Express Almere in Almere is seeking a Cook to ensure a smooth breakfast service and help prepare group lunches and dinners for guests in a fast-paced hotel environment.

Ideal candidates are organized, team players with a positive attitude. English language skills are essential, Dutch is a plus; prior hotel experience is advantageous. The role is part-time at 15.2 hours per week.

Qualifications

• Speaks excellent English (Dutch language optional).
• Experience in hotel settings is a plus.

Responsibilities

• Prepare and maintain the breakfast buffet with hot and cold dishes.
• Prepare group lunch and dinner.
• Monitor food quality, freshness and hygiene standards (HACCP).
• Maintain a clean and organized kitchen.
• Daily ordering of supplies with different suppliers.
• Collaborating with other departments to ensure smooth running of the kitchen.

Skills

Je beheerst Engels

Education

Middelbare school

Job description

WOULD YOU LIKE TO BE PART OF A FAST - GROWING ORGANISATION?
JOIN US AS COOK AT HOLIDAY INN EXPRESS ALMERE.

ABOUT HOLIDAY INN EXPRESS

At Holiday Inn Express® hotels we keep it simple and smart. As IHG's biggest hotel brand, we're first choice for the increasing number of travelers who need a simple, engaging place to rest, recharge and get a little work done. We offer everything guests need and provide more where it matters most.

THE POSITION

As a Cook, you will take on a high level of responsibility, ensuring our guests start their day with a great breakfast experience. Our hotel has 160 rooms, breakfast is included for every guest, and we daily serve group lunches and dinners. The ideal candidate is a great organizer, works in a fast pace and is a real team player. You work closely with the F&B team and report to the Operations Manager.

This is a position for 15.2 hours on a weekly basis.

YOUR KEY RESPONSIBILITIES

• Prepare and maintain the breakfast buffet with hot and cold dishes
• Prepare group lunch and dinner
• Monitor food quality, freshness and hygiene standards (HACCP)
• Maintain a clean and organized kitchen
• Daily ordering of supplies with different suppliers
• Collaborating with other departments to ensure smooth running of the kitchen

WHAT YOU'LL BRING

• Being able to work independently in the kitchen
• Having a creative and warm personality and knowing how to connect with everyone.
• Guest-oriented and representative.
• Speaking excellent English, the Dutch language is a plus.
• Experience in hotel settings is a plus.

SKILLS

• Je beheerst Engels

EDUCATION

Middelbare school

EMPLOYMENT TYPE

15.2 hours per week (part-time)

SALARY

In overeenstemming