Cook

Hotelprofessionals; Almere; Presencial; EUR 20 000 - 28 000; Tempo integral

Resumo da oferta

Odyssey Hotel Group is seeking a Cook for Holiday Inn Express Almere to manage breakfast service and support group lunches and dinners in a fast-paced hotel setting.

You will work closely with the F&B team, maintain cleanliness and order in the kitchen, and ensure HACCP-compliant operations while delivering guest-focused service.

Qualificações

• Able to work independently in the kitchen.
• Creative and warm personality with good people skills.
• Guest-oriented and presentable.
• Fluent in English; Dutch language a plus.
• Experience in hotel settings is advantageous.

Responsabilidades

• Prepare and maintain the breakfast buffet with hot and cold dishes.
• Prepare group lunch and dinner.
• Monitor food quality, freshness and HACCP hygiene standards.
• Maintain a clean and organized kitchen.
• Daily ordering of supplies from different suppliers.
• Collaborate with other departments to ensure smooth kitchen operations.

Conhecimentos

Independent kitchen work

Creative and warm personality

Guest-oriented

English fluent

Hotel experience

Descrição da oferta de emprego

WOULD YOU LIKE TO BE PART OF A FAST - GROWING ORGANISATION?
JOIN US AS COOK AT HOLIDAY INN EXPRESS ALMERE.
About Holiday Inn Express
At Holiday Inn Express® hotels we keep it simple and smart. As IHG's biggest hotel brand, we're first choice for the increasing number of travelers who need a simple, engaging place to rest, recharge and get a little work done. We offer everything guests need and provide more where it matters most.
THE POSITION
As a Cook, you will take on a high level of responsibility, ensuring our guests start their day with a great breakfast experience. Our hotel has 160 rooms, breakfast is included for every guest, and we daily serve group lunches and dinners. The ideal candidate is a great organizer, works in a fast pace and is a real team player. You work closely with the F&B team and report to the Operations Manager.
Your Key Responsibilities

• Prepare and maintain the breakfast buffet with hot and cold dishes
• Prepare group lunch and dinner
• Monitor food quality, freshness and hygiene standards (HACCP)
• Maintain a clean and organized kitchen
• Daily ordering of supplies with different suppliers
• Collaborating with other departments to ensure smooth running of the kitchen
  

What You’ll Bring

• Being able to work independently in the kitchen
• Having a creative and warm personality and knowing how to connect with everyone.
• Guest-oriented and representative.
• Speaking excellent English, the Dutch language is a plus.
• Experience in hotel settingsis a plus.
  

About Odyssey
We are The Odyssey Hotel Group, Europe’s most ambitious hotel operator and the team behind many famous global hospitality names. We partner with Marriott, IHG, and Accor to develop exceptional properties across various brands, from Holiday Express to Marriott's Autograph collection. Powered by over 700 employees and supported by Activum MQ SG as our major shareholder, our purpose is to create wonderful stories through a passion for unique and locally inspired hotel design and attention to every detail. We achieve this through a culture of enabling and empowering our teams to be masters of the art of hospitality. At Odyssey we shape hospitality together!