Cook

StudentJob; Almere; On-site; EUR 26,000 - 34,000; Full time

Job summary

Holiday Inn Express Almere is op zoek naar een ervaren kok die verantwoordelijk is voor het ontbijt en het aansturen van groepsmaaltijden in een druk hotelomgeving. Je werkt nauw samen met het F&B-team en rapporteert aan de Operations Manager.

Ervaring in hotels en een gastgerichte, proactieve houding zijn gewenst, met een vlotte Engelse communicatie. De functie vereist zelfstandigheid in de keuken, creatieve persoonlijkheid en klantgerichte representatie.

Qualifications

• Sprekende Engelsvaardigheid vereist; Nederlands is een plus.
• In staat om zelfstandig in de keuken te werken.
• Creatieve en warme persoonlijkheid met gastgerichtheid.
• Ervaring in hotellerie is een plus.

Responsibilities

• Bereid en beheer het ontbijtbuffet met warme en koude gerechten.
• Bereid groepslunch en -diner voor.
• Let op voedselkwaliteit, versheid en HACCP-normen.
• Onderhoud een schone en georganiseerde keuken.
• Dagelijkse inkoop bij verschillende leveranciers.
• Samenwerken met andere afdelingen voor een soepele keukenvoering.

Skills

Engels

Education

Middelbare school

Job description

WOULD YOU LIKE TO BE PART OF A FAST - GROWING ORGANISATION?
JOIN US AS COOK AT HOLIDAY INN EXPRESS ALMERE.

ABOUT HOLIDAY INN EXPRESS

At Holiday Inn Express® hotels we keep it simple and smart. As IHG's biggest hotel brand, we're first choice for the increasing number of travelers who need a simple, engaging place to rest, recharge and get a little work done. We offer everything guests need and provide more where it matters most.

THE POSITION

As a Cook, you will take on a high level of responsibility, ensuring our guests start their day with a great breakfast experience. Our hotel has 160 rooms, breakfast is included for every guest, and we daily serve group lunches and dinners. The ideal candidate is a great organizer, works in a fast pace and is a real team player. You work closely with the F&B team and report to the Operations Manager.

YOUR KEY RESPONSIBILITIES

• Prepare and maintain the breakfast buffet with hot and cold dishes

• Prepare group lunch and dinner

• Monitor food quality, freshness and hygiene standards (HACCP)

• Maintain a clean and organized kitchen

• Daily ordering of supplies with different suppliers

• Collaborating with other departments to ensure smooth running of the kitchen

WHAT YOU'LL BRING

• Being able to work independently in the kitchen

• Having a creative and warm personality and knowing how to connect with everyone.

• Guest-oriented and representative.

• Speaking excellent English, the Dutch language is a plus.

• Experience in hotel settingsis a plus.

ABOUT ODYSSEY

We are The Odyssey Hotel Group, Europe's most ambitious hotel operator and the team behind many famous global hospitality names. We partner with Marriott, IHG, and Accor to develop exceptional properties across various brands, from Holiday Express to Marriott's Autograph collection. Powered by over 700 employees and supported by Activum MQ SG as our major shareholder, our purpose is to create wonderful stories through a passion for unique and locally inspired hotel design and attention to every detail. We achieve this through a culture of enabling and empowering our teams to be masters of the art of hospitality.At Odyssey we shape hospitality together!

Salarisomschrijving

In overeenstemming

Dienstverband:

Vaardigheden

• Je beheerst Engels

Opleiding

Middelbare school