Cook

Odyssey Hotel Group; Almere; Remote; EUR 24,000 - 32,000; Full time

Job summary

Odyssey Hotel Group is seeking a Cook for Holiday Inn Express Almere to ensure a high-quality breakfast experience for guests. You will work closely with the F&B team, reporting to the Operations Manager, and help prepare breakfasts, group lunches, and dinners in a fast-paced hotel setting.

The ideal candidate is independent, creative, guest-focused and able to communicate in English; Dutch is plus. Hotel kitchen experience is advantageous, and you will be part of a collaborative team in a

Qualifications

• Ability to work independently in a fast-paced kitchen.
• Creative and warm personality with strong guest orientation.
• Excellent English; Dutch language a plus.
• Experience in hotel kitchen settings preferred.
• Team player with good collaboration with F&B staff.

Responsibilities

• Prepare and maintain the breakfast buffet with hot and cold dishes
• Prepare group lunches and dinners
• Monitor food quality, freshness and hygiene (HACCP)
• Maintain a clean and organized kitchen
• Daily ordering of supplies from different suppliers
• Collaborate with other departments to ensure smooth kitchen operations

Skills

Independence

Creativity

Guest focus

English fluency

Hotel kitchen exp

Job description

WOULD YOU LIKE TO BE PART OF A FAST - GROWING ORGANISATION?

JOIN US AS COOK AT HOLIDAY INN EXPRESS ALMERE.

ABOUT HOLIDAY INN EXPRESS

At Holiday Inn Express® hotels we keep it simple and smart. As IHG's biggest hotel brand, we’re first choice for the increasing number of travelers who need a simple, engaging place to rest, recharge and get a little work done. We offer everything guests need and provide more where it matters most.

THE POSITION

As a Cook, you will take on a high level of responsibility, ensuring our guests start their day with a great breakfast experience. Our hotel has 160 rooms, breakfast is included for every guest, and we daily serve group lunches and dinners. The ideal candidate is a great organizer, works in a fast pace and is a real team player. You work closely with the F&B team and report to the Operations Manager.

YOUR KEY RESPONSIBILITIES

• Prepare and maintain the breakfast buffet with hot and cold dishes
• Prepare group lunch and dinner
• Monitor food quality, freshness and hygiene standards (HACCP)
• Maintain a clean and organized kitchen
• Daily ordering of supplies with different suppliers
• Collaborating with other departments to ensure smooth running of the kitchen

WHAT YOU’LL BRING

• Being able to work independently in the kitchen
• Having a creative and warm personality and knowing how to connect with everyone.
• Guest-oriented and representative.
• Speaking excellent English, the Dutch language is a plus.
• Experience in hotel settingsis a plus.

ABOUT ODYSSEY

We are The Odyssey Hotel Group, Europe’s most ambitious hotel operator and the team behind many famous global hospitality names. We partner with Marriott, IHG, and Accor to develop exceptional properties across various brands, from Holiday Express to Marriott's Autograph collection. Powered by over 700 employees and supported by Activum MQ SG as our major shareholder, our purpose is to create wonderful stories through a passion for unique and locally inspired hotel design and attention to every detail. We achieve this through a culture of enabling and empowering our teams to be masters of the art of hospitality.At Odyssey we shape hospitality together!