Chef de Partie Royal98

Hotelprofessionals; Amsterdam; On-site; EUR 28,000 - 36,000; Full time

Job summary

Hotelprofessionals in Amsterdam is seeking a Chef de Partie to oversee a specific kitchen section and ensure high-quality output. You will prepare, cook, and present dishes following our standards, while ensuring proper storage and a clean kitchen.

Ideal candidates have 2–3 years of experience in luxury dining, strong culinary techniques, and a solid understanding of food safety. Flexibility for evenings and weekends is required, with English fluency a must and Dutch a plus.

Qualifications

• Minimum 2-3 years of experience as a Chef de Partie or in a similar role.
• Experience in high-end restaurants.
• Knowledge of Mediterranean or Italian cuisines is advantageous.
• Strong culinary techniques and food preparation skills.
• Solid understanding of food safety and hygiene standards.
• Experience operating and maintaining professional kitchen equipment.
• Strong time management and multitasking abilities.
• Willingness to work flexible hours, including evenings, weekends, and holidays.
• Fluency in English; Dutch language knowledge is a plus.

Responsibilities

• Oversee a specific section of the kitchen to ensure smooth operations and high-quality output.
• Prepare, cook, and present dishes according to Royal98's standards and menu specifications.
• Ensure proper storage and rotation of ingredients to minimize waste.
• Maintain a clean and organized kitchen environment in line with food safety standards.
• Adapt to fast-paced situations during peak service hours.
• Maintain consistency and quality of all dishes, focusing on portion sizes, presentation, and taste.
• Collaborate with the Head Chef on menu planning and recipe development as needed.

Skills

Time management

Multitasking

English fluency

Food safety

Culinary techniques

Kitchen equipment operation

Job description

Role

As a

• Manage and oversee a specific section of the kitchen, ensuring smooth operations and high‑quality output
• Prepare, cook, and present dishes according to Royal98's standards and menu specifications
• Ensure proper storage and rotation of ingredients to minimize waste
• Maintain a clean and organized kitchen environment in line with food safety and hygiene standards.
• Adapt to fast‑paced situations during peak service hours
• Ensure the consistency and quality of all dishes served, paying attention to portion sizes, presentation, and taste.
• Collaborate with the Head Chef in menu planning and recipe development as needed.
• Minimum 2-3 years of experience as a Chef de Partie or in a similar role, preferably in high-end restaurants
• Strong knowledge of various cuisines - knowledge of Mediterranean or Italian cuisine is advantageous
• Excellent culinary techniques and food preparation skills
• Thorough understanding of food safety and hygiene standards
• Experience in operating and maintaining professional kitchen equipment
• Strong time management skills with the ability to multitask in a fast‑paced environment
• Ability to work flexible hours, including evenings, weekends, and holidays
• Hospitality is in your DNA and you have a passion for creating high quality dishes
• Fluency in English; knowledge of Dutch is a plus