Chef de Partie

Hyatt Place; Amsterdam; On-site; EUR 28,000 - 34,000; Full time

Benefits offered by this job

Lunch provided

Uniform provided

Discounted room rates from day one

12 complimentary room nights after 1st

Dutch Horeca salary scale with full‑t​

25 vacation days

Job summary

Hyatt Place Amsterdam Airport is seeking a Chef de Partie to join its kitchen team. You will prepare meals across breakfast, lunch, and dinner, supporting the kitchen crew and ensuring high standards in hospitality.

You will work under the Dutch Horeca CLA with a salary in the established scale, and you’ll enjoy benefits such as meal provision, uniforms, and access to Hyatt development programs. Apply to join an international team and grow with Hyatt.

Qualifications

• European passport or Dutch work permit.
• Fluent in English.
• Flexible to work morning and evening shifts.
• 2 years of experience as Demi-Chef de Partie or Chef de Partie.
• Passionate about hospitality and eager to learn.

Responsibilities

• Prepare breakfast/lunch/dinner (depending on shift) with the kitchen team.
• Create remarkable culinary experiences in Food & Beverage outlets, restaurant and meeting areas.
• Ensure HACCP rules are followed.
• Support the Commis de Cuisine and Demi Chef de Partie.
• Assist the Chef de Cuisine with creating menus.
• Take ownership of the kitchen in the absence of the Chef de Cuisine.

Skills

English fluency

Shift flexibility

Hospitality passion

Education

Culinary Program

Job description

Organization - Hyatt Place Amsterdam Airport

Summary

Ready to take your next step in the kitchen? Hyatt Place Amsterdam Airport is looking for a Chef de Partie! As a Chef de Partie , you play a key role in preparing dishes and supporting the kitchen team.

Organization - Hyatt Place Amsterdam Airport

Summary

Ready to take your next step in the kitchen? Hyatt Place Amsterdam Airport is looking for a Chef de Partie! As a Chef de Partie , you play a key role in preparing dishes and supporting the kitchen team.

Responsibilities

• You are responsible for preparing breakfast/lunch/dinner (depending on the shift) together with the Kitchen Team;
• You are responsible for creating remarkable culinary experiences in the Food & Beverage outlets; restaurant and meeting areas;
• You make sure that the HACCP rules and regulations are followed;
• You support the Commis de Cuisine and Demi Chef de Partie;
• You assist the Chef de Cuisine with creating the menus;
• You take ownership of the efficient running of the kitchen in the absence of the Chef de Cuisine

What we offer

• In this role, you will join an international team of awesome colleagues. You will become part of the Hyatt Family, an international company across more than 73 countries with global growing opportunities;
• The hotel is easily accessible via public transportation or make use of our free parking!
• Hyatt offers a wide variety of online courses, classroom trainings and provides personal development plans. Therefore, you have great opportunities for developing your career at Hyatt.
• Lunch and uniform is provided;
• Furthermore, you are eligible for discounted room rates as of day 1 and up to 12 complimentary room nights after one year of service;
• We offer a salary according to the Dutch Labor Agreement;
• This role is graded under the Dutch Horeca CLA using the 'referentiefuncties Horeca' and is classified in salary group V, including the applicable salary scale for full-time employment. The corresponding gross monthly salary scale ranges from €2.505,04-€3.032,79, based on full-time employment. The starting level within the scale depends on experience.
• We offer 25 vacation days (full-time), 8% holiday allowance, travel allowance, daily meal, and 5 extra paid paternity leave days after 1 year

Qualifications

• You have an European passport or a Dutch work permit;
• You are fluent in English;
• You are flexible working different shifts (morning and evening);
• You are passionate about hospitality;
• You have 2 years work experience as Demi-Chef de Partie or you already have experience as Chef de Partie;
• You are open minded and eager to learn.

Preferred Qualifications

• You have graduated a Culinary Program;
• You have kitchen hygiene certifications.

We are looking forward to meeting you if you are interest