Chef De Partie

BaxterStorey Nederland; Hoofddorp; On-site; EUR 27,900 - 30,132; Full time

Benefits offered by this job

25 holidays per calendar year

8% holiday allowance

Meals on shift

Bespoke training and development opportunities

Pension plan

Commuting allowance

Job summary

A hospitality service provider is seeking a Chef de Partie in Hoofddorp to prepare and cook dishes according to set recipes and standards. Responsibilities include overseeing dish production, ensuring high quality and food safety standards, and collaborating with the head chef on menu development. Candidates should possess proven experience as a Commis Chef or similar role, strong communication skills, and the ability to work in a fast-paced environment. A competitive salary package with benefits including holiday allowance and pension plan is offered.

Qualifications

• Proven experience working as a Commis Chef or similar role.
• Strong understanding of food safety and sanitation practices.
• Excellent attention to detail and organizational skills.

Responsibilities

• Prepare and cook dishes according to recipes.
• Oversee the production of all dishes assigned.
• Maintain high quality standards for all dishes.
• Communicate effectively with team members.
• Collaborate with the head chef to develop new recipes.
• Maintain cleanliness and organization of the kitchen.

Skills

Knowledge of various cooking techniques

Strong communication and teamwork abilities

Attention to detail

Ability to work in a fast-paced environment

Job description

Title: Chef de Partie

Location: Hoofddorp

Gross salary: €2500 - €2700 per month

Benefits

• 25 holidays per calendar year.
• 8% holiday allowance (vakantiegeld).
• Meals on shift with a small tax withholding.
• Bespoke training and development opportunities.
• Pension plan.
• Commuting allowance of €0,23 per km for distances over 10 km.

Job Description

• Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times.
• Station Management – oversee the production of all dishes assigned to your station and maintain your area with supplies and cleanliness in line with policies and procedures.
• Quality Control – maintain high quality standards for all dishes, ensuring presentation and taste is considered at all times.
• Team Collaboration – communicate effectively with all other team members and assist/support colleagues where necessary.
• Menu Development – collaborate with the head chef to develop and taste new recipes, providing suggestions for improvement or innovation.
• Cleaning and Maintenance – maintain cleanliness and organisation of the kitchen, including your designated area, ensuring equipment is in good working order.

Qualifications

• Proven experience working as a Commis Chef or similar role.
• Knowledge of various cooking techniques and cuisines.
• Strong understanding of food safety and sanitation practices.
• Ability to work in a fast‑paced, high‑pressure environment.
• Excellent attention to detail and organisational skills.
• Strong communication and teamwork abilities.
• Works according to the BaxterStorey core values.

EEO Statement

BaxterStorey is committed to encouraging equality, diversity, and inclusion among our workforce. The aim is for our workforce to be truly representative of all sections of society and our customers, and for each employee to feel respected and able to give their best. And to support our commitment to this we have set ourselves an ED&I ambition to ‘set the standard and to be recognised for having the most inclusive culture in hospitality’.