Chef de Partie — High-End Kitchen, Fast-Paced

Hotelprofessionals; Amsterdam; On-site; EUR 28,000 - 36,000; Full time

Job summary

Hotelprofessionals in Amsterdam is seeking a Chef de Partie to oversee a specific kitchen section and ensure high-quality output. You will prepare, cook, and present dishes following our standards, while ensuring proper storage and a clean kitchen.

Ideal candidates have 2–3 years of experience in luxury dining, strong culinary techniques, and a solid understanding of food safety. Flexibility for evenings and weekends is required, with English fluency a must and Dutch a plus.

Qualifications

• Minimum 2-3 years of experience as a Chef de Partie or in a similar role.
• Experience in high-end restaurants.
• Knowledge of Mediterranean or Italian cuisines is advantageous.
• Strong culinary techniques and food preparation skills.
• Solid understanding of food safety and hygiene standards.
• Experience operating and maintaining professional kitchen equipment.
• Strong time management and multitasking abilities.
• Willingness to work flexible hours, including evenings, weekends, and holidays.
• Fluency in English; Dutch language knowledge is a plus.

Responsibilities

• Oversee a specific section of the kitchen to ensure smooth operations and high-quality output.
• Prepare, cook, and present dishes according to Royal98's standards and menu specifications.
• Ensure proper storage and rotation of ingredients to minimize waste.
• Maintain a clean and organized kitchen environment in line with food safety standards.
• Adapt to fast-paced situations during peak service hours.
• Maintain consistency and quality of all dishes, focusing on portion sizes, presentation, and taste.
• Collaborate with the Head Chef on menu planning and recipe development as needed.

Skills

Time management

Multitasking

English fluency

Food safety

Culinary techniques

Kitchen equipment operation

Job description

Hotelprofessionals in Amsterdam is seeking a Chef de Partie to oversee a specific kitchen section and ensure high-quality output. You will prepare, cook, and present dishes following our standards, while ensuring proper storage and a clean kitchen.

Ideal candidates have 2–3 years of experience in luxury dining, strong culinary techniques, and a solid understanding of food safety. Flexibility for evenings and weekends is required, with English fluency a must and Dutch a plus.