Chef De Partie

COREcruitment Ltd; Rotterdam; On-site; EUR 30,000 - 38,000; Full time

Benefits offered by this job

Employee benefits

Discount programs

Job summary

COREcruitment Ltd presents an exciting Chef de Partie opportunity at a 5* luxury hotel opening in Rotterdam. You will join a professional culinary team, preparing dishes to exacting standards and supporting daily menu development. We seek candidates with proven Chef de Partie experience, strong cooking techniques, and a collaborative mindset.

English fluency is essential; Dutch knowledge is a plus. The role offers a salary between €30,000 and €38,000, with employee benefits and opportunities for

Qualifications

• Experience as Chef de Partie or similar role
• Culinary education or relevant certifications advantageous
• Strong technical skills in various cooking methods
• Ability to work effectively in a fast-paced kitchen environment
• Excellent teamwork and communication capabilities

Responsibilities

• Prepare and cook dishes according to established recipes and quality standards.
• Assist in the development and execution of daily menus.
• Maintain kitchen cleanliness, organization, and safety protocols.
• Collaborate with the culinary team to ensure efficient service.
• Monitor ingredient inventory and assist with procurement.
• Contribute to high standards of food presentation and taste

Skills

Teamwork

Communication

English fluency

Dutch knowledge (nice to have)

Education

Culinary education

Job description

For our client, a 5* luxury hotel opening in Rotterdam, we are looking for a Chef de Partie / Cook to join their culinary team.

Key responsibilities:

• Prepare and cook dishes according to established recipes and quality standards.
• Assist in the development and execution of daily menus.
• Maintain kitchen cleanliness, organization, and adherence to safety protocols.
• Collaborate with the culinary team to ensure efficient service.
• Monitor ingredient inventory and assist with procurement.
• Contribute to maintaining high standards of food presentation and taste.

Key requirements:

• Demonstrable experience as a Chef de Partie or in a similar position.
• Culinary education or relevant certifications are advantageous.
• Strong technical skills in various cooking methods.
• Ability to work effectively in a fast-paced kitchen environment.
• Excellent teamwork and communication capabilities.
• Fluency in English; knowledge of Dutch is a plus.

What do we offer:

• Opportunities for professional development and career advancement.
• A supportive and dynamic work environment.
• Access to employee benefits and discount programs.
• The chance to be part of a professional culinary team.

Location: Rotterdam, Netherlands

Salary: €30,000-38,000 gross per year