Chef de Partie — Luxury Hotel Kitchen Leader

Waldorf Astoria Amsterdam; Amsterdam; On-site; EUR 36,000 - 48,000; Full time

Benefits offered by this job

GO Hilton programme: worldwide staff/2

50% discount on Food & Beverage

Discounts on Hilton products and Guerl

Cross training

Referral bonus in the Netherlands

Yearly departmental outing

Hilton University e-learnings

Job summary

Waldorf Astoria Amsterdam is seeking a Chef de Partie to supervise kitchen staff and ensure high levels of food preparation for an exceptional Guest and Member experience. You will assist with food cost controls and maintain top quality standards across menus.

The role requires supervisory kitchen experience, strong English, and the ability to work under pressure in a luxury hotel environment. This position offers Hilton benefits and a path for professional growth within a global luxury brand.

Qualifications

• Supervisory experience in kitchen environment.
• Excellent product knowledge.
• Good communication skills.
• Ability to work under pressure.
• Ability to work on own or in teams.
• Eye for detail.

Responsibilities

• Ensure all food preparation meets standards.
• Prepare and present high quality food.
• Supervise staff.
• Keep all working areas clean and tidy and ensure no cross contamination.
• Prepare all mis-en-place for all relevant menus.
• Assist in positive outcomes from guest queries in a timely and efficient manner.
• Ensure food stuffs are of a good quality and stored correctly.
• Contribute to controlling costs, improving gross profit margins, and other departmental and financial targets.
• Assist other departments wherever necessary and maintain good working relationships.
• Assist Sous Chefs in the training of all staff in compliance of company procedures.
• Report maintenance, hygiene and hazard issues.
• Comply with hotel security, fire regulations and all health and safety and food safety legislation.
• Be environmentally aware.
• Assist other departments when required.

Skills

Positive attitude

Good communication skills

Ability to work under pressure

Ability to work on own or in teams

Eye for detail

Highly service minded

Education

SVH Leerlingwezen level 3-4

Basic Food Hygiene Certificate

Tools

Excellent product knowledge

Job description

Waldorf Astoria Amsterdam is seeking a Chef de Partie to supervise kitchen staff and ensure high levels of food preparation for an exceptional Guest and Member experience. You will assist with food cost controls and maintain top quality standards across menus.

The role requires supervisory kitchen experience, strong English, and the ability to work under pressure in a luxury hotel environment. This position offers Hilton benefits and a path for professional growth within a global luxury brand.