Chef de Partie – Luxury Main Kitchen, Amsterdam

De L'Europe Amsterdam; Amsterdam; On-site; EUR 30,000 - 40,000; Full time

Benefits offered by this job

25 vacation days and 8% holiday allowance

Pension Horeca & Catering

Travel allowance

Discount on health insurance

Lease your own Swapfiets

We take care of and wash your uniform

Experience stay at De L’Europe Amsterdam

50% discount in the F&B outlets of more than 20 partner hotels

Friends and family discount rate

Varied fresh and healthy meals

Personal coaching

Development opportunities based on your ambition

Job summary

A luxury hotel in Amsterdam is seeking a Chef de Partie for their Main Kitchen. The role requires someone skilled in preparing exquisite dishes while collaborating in a fast-paced environment. Responsibilities include ensuring quality and efficiency, managing orders, and enhancing dishes based on guest feedback. Candidates should have a passion for culinary excellence and be able to maintain professionalism under pressure. The hotel offers numerous benefits, including vacation days, travel allowances, and professional development opportunities.

Qualifications

• Experience in crafting exceptional dishes.
• Ability to work effectively in a fast-paced kitchen environment.
• Attention to detail is crucial.

Responsibilities

• Prepare dishes with craftsmanship and precision.
• Ensure your section runs smoothly and efficiently.
• Translate guest feedback into improvements.

Skills

Experience in crafting exceptional dishes

Ability to work effectively in a fast-paced kitchen environment

Attention to detail

Positive, dynamic team player

Passion for culinary excellence

Excellent communication skills

Ability to maintain a positive attitude under pressure

Job description

A luxury hotel in Amsterdam is seeking a Chef de Partie for their Main Kitchen. The role requires someone skilled in preparing exquisite dishes while collaborating in a fast-paced environment. Responsibilities include ensuring quality and efficiency, managing orders, and enhancing dishes based on guest feedback. Candidates should have a passion for culinary excellence and be able to maintain professionalism under pressure. The hotel offers numerous benefits, including vacation days, travel allowances, and professional development opportunities.