Chef de Partie — Elevate Plates in a Luxury Amsterdam Hotel

Anantara Grand Hotel Krasnapolsky Amsterdam; Amsterdam; On-site; EUR 30,000 - 38,000; Full time

Benefits offered by this job

Competitive salary

Year-end bonus

Hotel staff rates

Friends & Family rates

F&B savings

Complimentary experience stay

Training programs

Management development

Health & lifestyle benefits

Job summary

Anantara Grand Hotel Krasnapolsky Amsterdam is seeking a (Demi) Chef de Partie to oversee your designated kitchen section, ensuring consistency in preparation, presentation and quality while guiding colleagues and upholding high standards.

You will train team members, follow recipes, manage waste, and ensure all stations are clean, compliant with HACCP and safety requirements, contributing to a vibrant, guest‑focused kitchen in the heart of Amsterdam.

Qualifications

• Creativity, a hands-on mindset and the drive to exceed expectations.
• Knowledge of kitchen hygiene and health & safety standards.
• A strong passion for cooking and a guest-focused attitude.
• Experience working in line with HACCP and safety regulations.
• Awareness of current food trends and the ability to apply them.
• Excellent communication skills in English; Dutch is a plus.
• Enthusiasm and a willingness to learn and grow.
• Knowledge of Thai culture will be valued.

Responsibilities

• Managing daily operations within your kitchen section.
• Training team members in product knowledge, preparation and presentation.
• Following recipes while maintaining waste and breakage control.
• Ensuring all stations are clean, organized and compliant with hygiene and safety standards.

Skills

Creativity

Hygiene knowledge

Guest-focused

HACCP experience

Food trends awareness

English communication

Thai culture awareness

Willingness to learn

Job description

Anantara Grand Hotel Krasnapolsky Amsterdam is seeking a (Demi) Chef de Partie to oversee your designated kitchen section, ensuring consistency in preparation, presentation and quality while guiding colleagues and upholding high standards.

You will train team members, follow recipes, manage waste, and ensure all stations are clean, compliant with HACCP and safety requirements, contributing to a vibrant, guest‑focused kitchen in the heart of Amsterdam.