Chef de Partie - Luxury Hotel, Growth & Training

Hotelprofessionals - Waldorf Astoria Amsterdam; Amsterdam; On-site; EUR 30,000 - 40,000; Full time

Benefits offered by this job

50% discount on Food & Beverage

Discounts on Hilton products and services

Yearly departmental team outing

Hilton University e-learnings access

Job summary

Hotelprofessionals - Waldorf Astoria Amsterdam is seeking a Chef de Partie to supervise the kitchen staff and ensure high standards in food preparation. This role entails maintaining food quality, assisting with cost controls, and providing excellent guest experiences.

Ideal candidates will have supervisory experience, good communication skills, and a valid work permit for the Netherlands. Benefits include discounts on Hilton services and a supportive work environment.

Qualifications

• Supervisory experience in kitchen environment is required.
• Good understanding of the English language is necessary.
• Candidate must possess a valid residence and work permit for the Netherlands.

Responsibilities

• Supervise staff and ensure high levels of food preparation.
• Assist with food cost controls.
• Ensure all food preparation meets standards.

Skills

Supervisory skills

Good communication skills

Ability to work under pressure

Excellent product knowledge

Highly service minded

Education

SVH Leerlingwezen level 3-4

Basic Food Hygiene Certificate

Job description

Hotelprofessionals - Waldorf Astoria Amsterdam is seeking a Chef de Partie to supervise the kitchen staff and ensure high standards in food preparation. This role entails maintaining food quality, assisting with cost controls, and providing excellent guest experiences.

Ideal candidates will have supervisory experience, good communication skills, and a valid work permit for the Netherlands. Benefits include discounts on Hilton services and a supportive work environment.