Chef de Partie — Lead Evening Kitchen

PPHE Hotel Group; Utrecht; Hybrid; EUR 25,000 - 30,000; Full time

Benefits offered by this job

Hotel discounts

F&B discount

ESPA skincare discounts

Career growth opportunities

Annual company parties

Birthday bonus €250 (gross)

Pension plan

8% holiday allowance

Travel compensation up to €250 net per

Job summary

Park Plaza Utrecht is seeking a Chef de Partie to lead a kitchen section, manage mise en place, and ensure high-quality dish preparation and timely service. You will support junior cooks, uphold HACCP standards, and contribute to menu development while working mostly evening shifts with occasional mornings.

Ideal candidates have experience as a Chef de Partie or similar, strong teamwork, and the ability to thrive in a fast-paced hospitality environment. Netherlands work eligibility is required.

Qualifications

• Experience as a Chef de Partie, Independent Cook, or ready for the next step from a Demi Chef de Partie position.
• Good knowledge of kitchen operations and food safety (HACCP).
• Experience managing a shift independently.
• Experience with mise en place planning and organization.
• Must be flexible and available to work primarily evening shifts, as well as morning shifts when required by operational needs.
• Ability to work in a dynamic, fast-paced environment while maintaining quality standards.
• Strong communication skills and a team-oriented mindset.
• Proactive and independent work attitude.
• Flexible availability for rotating shifts.
• Eligibility to work in the Netherlands.

Responsibilities

• Independently run a kitchen shift and take responsibility for a smooth and efficient operation during service.
• Take ownership of a designated section of the kitchen and ensure the high-quality preparation, production, and timely service of dishes.
• Create, manage, and monitor mise en place lists to ensure optimal preparation and service.
• Support and guide Demi Chef de Parties and Commis Chefs, and assist Senior Chefs when required.
• Ensure the correct preparation, storage, and handling of products in accordance with HACCP guidelines.
• Actively contribute to cost control by minimizing waste and monitoring food costs.
• Check stock levels and, where appropriate, prepare or place orders to support efficient inventory management.
• Contribute to menu development and the continuous improvement of food quality, presentation, and guest satisfaction.
• Comply with all HACCP, health and safety, and company regulations, and report incidents or technical defects.
• Communicate professionally with colleagues and guests while contributing to a welcoming and personalized guest experience.

Skills

Chef de Partie

Independent cook

Shift management

Mise en place

HACCP

Team player

Flexible shifts

Job description

Park Plaza Utrecht is seeking a Chef de Partie to lead a kitchen section, manage mise en place, and ensure high-quality dish preparation and timely service. You will support junior cooks, uphold HACCP standards, and contribute to menu development while working mostly evening shifts with occasional mornings.

Ideal candidates have experience as a Chef de Partie or similar, strong teamwork, and the ability to thrive in a fast-paced hospitality environment. Netherlands work eligibility is required.