Chef de Partie

PPHE Hotel Group; Utrecht; Hybrid; EUR 25,000 - 30,000; Full time

Benefits offered by this job

Hotel discounts

F&B discount

ESPA skincare discounts

Career growth opportunities

Annual company parties

Birthday bonus €250 (gross)

Pension plan

8% holiday allowance

Travel compensation up to €250 net per

Job summary

Park Plaza Utrecht is seeking a Chef de Partie to lead a kitchen section, manage mise en place, and ensure high-quality dish preparation and timely service. You will support junior cooks, uphold HACCP standards, and contribute to menu development while working mostly evening shifts with occasional mornings.

Ideal candidates have experience as a Chef de Partie or similar, strong teamwork, and the ability to thrive in a fast-paced hospitality environment. Netherlands work eligibility is required.

Qualifications

• Experience as a Chef de Partie, Independent Cook, or ready for the next step from a Demi Chef de Partie position.
• Good knowledge of kitchen operations and food safety (HACCP).
• Experience managing a shift independently.
• Experience with mise en place planning and organization.
• Must be flexible and available to work primarily evening shifts, as well as morning shifts when required by operational needs.
• Ability to work in a dynamic, fast-paced environment while maintaining quality standards.
• Strong communication skills and a team-oriented mindset.
• Proactive and independent work attitude.
• Flexible availability for rotating shifts.
• Eligibility to work in the Netherlands.

Responsibilities

• Independently run a kitchen shift and take responsibility for a smooth and efficient operation during service.
• Take ownership of a designated section of the kitchen and ensure the high-quality preparation, production, and timely service of dishes.
• Create, manage, and monitor mise en place lists to ensure optimal preparation and service.
• Support and guide Demi Chef de Parties and Commis Chefs, and assist Senior Chefs when required.
• Ensure the correct preparation, storage, and handling of products in accordance with HACCP guidelines.
• Actively contribute to cost control by minimizing waste and monitoring food costs.
• Check stock levels and, where appropriate, prepare or place orders to support efficient inventory management.
• Contribute to menu development and the continuous improvement of food quality, presentation, and guest satisfaction.
• Comply with all HACCP, health and safety, and company regulations, and report incidents or technical defects.
• Communicate professionally with colleagues and guests while contributing to a welcoming and personalized guest experience.

Skills

Chef de Partie

Independent cook

Shift management

Mise en place

HACCP

Team player

Flexible shifts

Job description

Location: Park Plaza Utrecht, Netherlands

Park Plaza. Be part of it.

Feel the Authentic

Park Plaza Utrecht offers a contemporary stay in the heart of the city, within walking distance of Utrecht Central Station and Hoog Catharijne shopping centre. Guests stay in one of our 120 spacious rooms, inspired by the iconic De Stijl art movement. With a fitness centre, on-site parking, and a vibrant atmosphere, the hotel is a popular destination for both business and leisure travellers.

Bring Your Passion for Cooking to Life

As a Chef de Partie, you will take ownership within the kitchen and be responsible for the preparation, production, and presentation of high-quality dishes. You are capable of running a shift independently, maintaining oversight during busy service periods, and ensuring all preparations are completed on time and according to agreed standards.

You will manage the mise en place for your section, monitor product quality, and support inventory management and ordering where possible. While this role is primarily focused on evening shifts, you should be flexible and available to work morning shifts when operational needs require it.

With your craftsmanship, attention to detail, and passion for hospitality, you will make a significant contribution to a smooth kitchen operation and an outstanding guest experience.

Responsibilities

• Independently run a kitchen shift and take responsibility for a smooth and efficient operation during service.
• Take ownership of a designated section of the kitchen and ensure the high-quality preparation, production, and timely service of dishes.
• Create, manage, and monitor mise en place lists to ensure optimal preparation and service.
• Support and guide Demi Chef de Parties and Commis Chefs, and assist Senior Chefs when required.
• Ensure the correct preparation, storage, and handling of products in accordance with HACCP guidelines.
• Actively contribute to cost control by minimizing waste and monitoring food costs.
• Check stock levels and, where appropriate, prepare or place orders to support efficient inventory management.
• Contribute to menu development and the continuous improvement of food quality, presentation, and guest satisfaction.
• Comply with all HACCP, health and safety, and company regulations, and report incidents or technical defects.
• Communicate professionally with colleagues and guests while contributing to a welcoming and personalized guest experience.

Requirements

• Experience as a Chef de Partie, Independent Cook, or ready for the next step from a Demi Chef de Partie position.
• Good knowledge of kitchen operations and food safety (HACCP).
• Experience managing a shift independently.
• Experience with mise en place planning and organization.
• Must be flexible and available to work primarily evening shifts, as well as morning shifts when required by operational needs.
• Ability to work in a dynamic, fast-paced environment while maintaining quality standards.
• Strong communication skills and a team-oriented mindset.
• Proactive and independent work attitude.
• Flexible availability for rotating shifts.
• Eligibility to work in the Netherlands.

Preferred Qualifications

• Experience in a hotel environment or multi-outlet kitchen.
• Experience with inventory management and placing orders.
• Passion for menu development and continuous improvement.
• Experience mentoring and supporting junior team members.
• Knowledge of additional languages.

• Discounted hotel rates (including Radisson Hotel Group worldwide and family and friends)
• 50% food and beverage discount at our restaurants and bars
• Exclusive team discounts on premium ESPA skincare and Kevin Murphy haircare products
• Great learning and development opportunities
• Advanced onboarding programme
• Career growth opportunities across PPHE Hotel Group in Europe
• Tasty meal during your shift
• Annual company parties and outings
• Birthday bonus of €250 (gross)
• Industry pension plan
• 25 days holiday plus 1 additional wellbeing day
• 8% holiday allowance
• Travel compensation (up to €250 net per month)
• Recommend a friend bonus (up to €750)

This position is classified under the Dutch Hospitality Collective Labour Agreement (Horeca CAO, Scale V) with a starting salary from €2,505.04 gross per month based on full-time employment.

Ready to Make Your Mark in Our Kitchen?

At Park Plaza Utrecht, we believe authenticity makes the difference. That is why everyone is welcome to apply and be themselves.

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