Chef de Partie — Lead Your Own Kitchen Section

Publituris Hotelaria; Eindhoven; Hybrid; EUR 34,000 - 52,000; Full time

Job summary

The Social Hub in Eindhoven is looking for a Chef de Partie to lead your own kitchen section and drive daily production for top-quality dishes. You’ll prep, cook and plate to our standards, maintaining a clean, well-organized station from mise-en-place to service.

You’ll also mentor Commis Chefs and Kitchen Porters, coordinating with the team to ensure smooth service. We value a calm, team-oriented professional who loves fresh seasonal cooking, with fluency in English and Dutch.

Qualifications

• Experience as a Chef de Partie or ready to step up from Commis Chef.
• Confidently run your own section during busy services.
• Love for fresh, seasonal cooking and quality at pace.
• Basic digital literacy for kitchen tools and records.
• Calm, organized work style with strong time management.
• Positive, supportive attitude within a close kitchen team.
• Fluency in English and Dutch.

Responsibilities

• Run your own kitchen section during prep and service.
• Cook and plate dishes that match standards in taste and presentation.
• Prepare daily mise-en-place and keep station spotless.
• Guide and support Commis Chefs and Kitchen Porters during service.
• Communicate with the team to keep service smooth.
• Manage stock in your section and reduce waste.
• Follow hygiene routines and food safety checks.
• Contribute to special events, menus and seasonal updates.

Skills

Chef de Partie experience

Own section leadership

Seasonal cooking

Kitchen digital tools

Time management

Team player

English and Dutch

Job description

The Social Hub in Eindhoven is looking for a Chef de Partie to lead your own kitchen section and drive daily production for top-quality dishes. You’ll prep, cook and plate to our standards, maintaining a clean, well-organized station from mise-en-place to service.

You’ll also mentor Commis Chefs and Kitchen Porters, coordinating with the team to ensure smooth service. We value a calm, team-oriented professional who loves fresh seasonal cooking, with fluency in English and Dutch.