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Le Souterrain in Amsterdam is hiring a Chef de Partie to take ownership of your section and work with the kitchen team led by a head chef. You will manage mise en place, prep, and plating, ensuring consistency during service.
You will coordinate with the rest of the kitchen, keep your station clean and organised, and demonstrate strong attention to presentation. Availability during evenings and weekends is required to support busy nights.
Le Souterrain in Amsterdam is hiring a Chef de Partie to take ownership of your section and work with the kitchen team led by a head chef. You will manage mise en place, prep, and plating, ensuring consistency during service.
You will coordinate with the rest of the kitchen, keep your station clean and organised, and demonstrate strong attention to presentation. Availability during evenings and weekends is required to support busy nights.