CHEF DE PARTIE | LE SOUTERRAIN

Chin Chin Club; Amsterdam; Remote; EUR 36,000 - 48,000; Full time

Job summary

Le Souterrain in Amsterdam is hiring a Chef de Partie to take ownership of your section and work with the kitchen team led by a head chef. You will manage mise en place, prep, and plating, ensuring consistency during service.

You will coordinate with the rest of the kitchen, keep your station clean and organised, and demonstrate strong attention to presentation. Availability during evenings and weekends is required to support busy nights.

Qualifications

• Experience as a chef de partie or similar kitchen role.
• Strong preparation and presentation skills.
• Availability during evenings and weekends.

Responsibilities

• Take ownership of your station and kitchen section.
• Manage mise en place and prep, plate dishes.
• Maintain quality and keep area organized for service.
• Coordinate with kitchen team and keep area clean.

Skills

Chef de Partie

Food prep

Plating/presentation

Evenings weekends

Job description

Chef de Partie | Le Souterrain

Take ownership of your section at Le Souterrain and work with the kitchen team led by chef Julius Nuiten.

You’ll manage mise en place, prepare and plate dishes, and maintain consistent quality throughout service. You’ll coordinate with the rest of the kitchen and keep your section clean, organised and ready for busy evenings.

What you bring

• Previous experience as a chef de partie or in a similar kitchen role.
• Strong preparation skills and attention to presentation.
• Availability during evenings and weekends.