Coastal Kitchen Lead - Elevate Guest Dining Experience

Roompot Service B.V.; Cadzand-Bad; On-site; EUR 32,000 - 40,000; Full time

Benefits offered by this job

Full-time or part-time contract (hours

Salary €2,843–€3,579 gross per month

25 vacation days (full-time)

Extensive training and developmentOppt

Travel allowance or public transport

Recreation pension fund

Group insurance plans

Staff booking benefits

Free use of park facilities

Staff accommodation possible

Job summary

Noordzee Résidence Cadzand-Bad is seeking a Senior Kitchen Supervisor to lead daily kitchen operations by the coast. You will supervise, plan, and ensure quality, HACCP, and guest satisfaction through hands-on cooking and clear leadership.

With several years in professional kitchens, you coach the team, manage service during busy periods, and maintain high standards for food quality and presentation. English communication is essential; Dutch is a plus.

Qualifications

• Several years of experience in a professional kitchen.
• Experience in supervisory or senior kitchen role.
• Strong knowledge of kitchen operations, food quality and HACCP.
• Structured and independent working style.
• Ability to coach and motivate colleagues.
• Good English communication; Dutch is a plus.

Responsibilities

• Lead and coordinate the kitchen team during daily operations and busy services.
• Plan and organize kitchen activities and adjust priorities.
• Prepare and finish dishes while maintaining consistent quality and presentation.
• Coach and develop kitchen colleagues and onboard new team members.
• Monitor HACCP, hygiene, food safety and kitchen standards.
• Check deliveries, stock levels and quality of incoming products.
• Identify opportunities to improve efficiency, quality and teamwork.
• Serve as senior point of contact during your shift.

Skills

Kitchen leadership

HACCP knowledge

English communication

Experience in supervision

Coaching colleagues

Job description

Noordzee Résidence Cadzand-Bad is seeking a Senior Kitchen Supervisor to lead daily kitchen operations by the coast. You will supervise, plan, and ensure quality, HACCP, and guest satisfaction through hands-on cooking and clear leadership.

With several years in professional kitchens, you coach the team, manage service during busy periods, and maintain high standards for food quality and presentation. English communication is essential; Dutch is a plus.