Beachside Sous Chef - Year-Round, Travel Reimbursed

Strandhotel Duinoord; Netherlands; Remote; EUR 32,000 - 42,000; Full time

Benefits offered by this job

Full-time contract

Travel reimbursement

Parking available

Tip sharing

Positive work environment

Job summary

Strandhotel Duinoord in Vrouwenpolder is seeking a hands-on Sous Chef to lead daily kitchen operations, oversee prep work, staff meals, hygiene, and food safety. You will also contribute ideas for new dishes to enhance the menu.

We offer a full-time year-round contract with opportunities like fixed days off, travel reimbursement, and parking. Availability five days a week, and evenings/weekends are required to fit busy seasonal periods.

Qualifications

• Must be available at least 5 days a week.
• Must be a team player and able to work with others.
• Available in the evenings and on weekends.
• Experience as a sous chef or independent chef in a professional kitchen is preferred.
• Fluency in Dutch; English/German a plus.

Responsibilities

• Oversee daily kitchen operations and prep work.
• Ensure hygiene and food safety standards are met.
• Prepare staff meals and manage kitchen workflows.
• Contribute ideas for new dishes and menu improvements.

Skills

Available 5 days a week

Team player

Evenings & weekends

Sous chef experience

Dutch fluency

Job description

Strandhotel Duinoord in Vrouwenpolder is seeking a hands-on Sous Chef to lead daily kitchen operations, oversee prep work, staff meals, hygiene, and food safety. You will also contribute ideas for new dishes to enhance the menu.

We offer a full-time year-round contract with opportunities like fixed days off, travel reimbursement, and parking. Availability five days a week, and evenings/weekends are required to fit busy seasonal periods.