Sous chef

Scheveningen Works; Netherlands; On-site; EUR 35,000 - 52,000; Full time

Benefits offered by this job

Flexible workplace

Good employment conditions

Enthusiastic team

Career development

Inspiring environment

Challenging position

Job summary

Scheveningen restaurant is seeking a passionate sous-chef to join our beachside kitchen. You will lead and coach a dynamic team, shape daily operations with the chef, and ensure consistent quality and thoughtful presentation of each dish.

We value strong communication, a creative cooking mindset, and leadership under pressure. The role is on-site at a beautiful Scheveningen location, with weekends and public holidays requiring flexibility and a hands-on approach.

Qualifications

• Strong communication skills with the ability to lead a team.
• Creative attitude with passion for cooking.
• Leadership skills with ability to coach and motivate staff.
• Hands-on team player capable of handling pressure.
• Experience as a chef in hospitality or similar environment.
• Willing to work weekends and public holidays.

Responsibilities

• Assist the head chef in daily kitchen operations.
• Coordinate and manage the kitchen team.
• Ensure quality and presentation of dishes.
• Contribute to menu ideas and new dishes.
• Ensure hygiene and safety compliance.
• Handle orders and inventory management.

Skills

Strong communication

Creative cooking

Leadership

Hands-on mindset

Experience as a chef

Weekend/holiday availability

Job description

Are you a passionate and creative chef with leadership skills? Do you have a love for the culinary world and do you want to work in a dynamic kitchen? Then we are looking for you!

We are looking for a sous-chef who has strong communication skills and can lead and coach his team to the best dishes. You will get a friendly, hard-working team that can handle pressure well. Together with the chef, you will go through the menu, guarantee the quality and presentation of dishes and ensure compliance with hygiene and safety regulations. And all this at a beautiful location on the beach of Scheveningen.

Your responsibilities:

• Supporting the chef in the daily running of the kitchen
• Coordinating and managing the kitchen team
• Ensuring the quality and presentation of the dishes
• Thinking about the menu and new dishes
• Monitoring compliance with hygiene and safety regulations
• Orders and inventory management

We offer you:

• A flexible workplace in a dynamic and informal environment
• Good employment conditions
• Working with an enthusiastic team
• Opportunities for personal development and career opportunities
• An inspiring working environment in a beautiful location
• A challenging and varied position

You have the following qualities:

• Strong communication
• Passion for cooking and a creative attitude
• Leadership skills and stress resistance
• Team player with a hands-on mentality
• Experience as a chef, preferably in the hospitality industry or a similar environment
• You have a good work ethic and are willing to work on weekends and public holidays

No experience? No problem!
we are happy to help you develop your skills!