Coastal Kitchen Supervisor - Lead & Develop a Busy Team

Roompot; Cadzand-Bad; Sur place; EUR 29 000 - 36 000; Plein temps

Avantages offerts par ce poste

A full-time or part-time contract (hrs

Salary between €2640 and €3215 gross

25 vacation days

Extensive training and development

Travel allowance €0.23 per km or 100%公

Recreation pension fund

Various collective insurance plans

Free travel and cancellation insurance

Staff booking arrangements

Free use of park facilities

Temporary staff accommodation

Résumé du poste

Noordzee Résidence Cadzand‑Bad is seeking a Kitchen Supervisor to lead the kitchen team and ensure smooth daily operations behind the scenes. You will cook hands-on, coach colleagues, and uphold high standards of quality and hygiene during busy service.

You bring experience in a similar kitchen or supervisory role, SVH Kitchen qualification, strong English, willingness to learn Dutch, and solid HACCP knowledge. Evening, weekend, and holiday shifts are part of the role.

Qualifications

• Experience in a similar kitchen or supervisory role.
• SVH Kitchen qualification or equivalent.
• A good command of English and a willingness to learn Dutch.
• Knowledge of HACCP guidelines and health and safety regulations.
• The ability to work evenings, weekends and holidays.

Responsabilités

• Coordinating and supervising the daily kitchen operation.
• Preparing and finishing dishes according to recipes and quality standards.
• Coaching and supporting kitchen employees during their work.
• Monitoring quality, hygiene and HACCP procedures.
• Keeping track of stock levels and checking deliveries.
• Taking the lead during your shift and stepping in wherever needed.

Connaissances

Leadership

Kitchen supervision

English language

Dutch language learning

HACCP knowledge

Formation

SVH Kitchen qualification

Description du poste

Noordzee Résidence Cadzand‑Bad is seeking a Kitchen Supervisor to lead the kitchen team and ensure smooth daily operations behind the scenes. You will cook hands-on, coach colleagues, and uphold high standards of quality and hygiene during busy service.

You bring experience in a similar kitchen or supervisory role, SVH Kitchen qualification, strong English, willingness to learn Dutch, and solid HACCP knowledge. Evening, weekend, and holiday shifts are part of the role.