Senior Sous Chef: Lead Kitchen, Seasonal Menus, Long Term

Paisesbajosjobsnl

Netherlands

Remote

EUR 22,000 - 31,000

Full time

14 days+
Application generator

Get a reply from this employer — a resume and cover letter tailored to exactly what they’re hiring for.

Get past ATS filters

Benefits offered by this job

Weekly salary payments
Tips paid separately from salary
Long-term employment opportunity
Professional and supportive working en
Opportunity to develop culinary and领导

Job summary

Paisesbajosjobsnl in Veere, Zeeland, is seeking an experienced Sous Chef to join a refined restaurant team. You will lead a small kitchen staff, prepare and present dishes to the highest standards, and monitor HACCP and food safety while maintaining a warm, professional environment.

The role offers a long-term position with a competitive gross hourly wage of €19.11, weekly payments, tips paid separately, and opportunities to further develop culinary and leadership skills in a historic seaside

Qualifications

  • Minimum 2 years of proven experience as Sous Chef or Senior Chef de Partie.
  • English at least B2.
  • Strong leadership and ability to manage a small team.
  • Ability to work in a fast-paced kitchen.

Responsibilities

  • Prepare and present dishes according to restaurant standards
  • Lead and supervise a kitchen team of 4 staff members
  • Maintain HACCP and food safety standards
  • Manage inventory and stock control
  • Ensure consistency in food quality and presentation
  • Organize kitchen operations efficiently during service
  • Work independently while motivating and supporting the team
  • Contribute to a positive and professional kitchen environment

Skills

Leadership
Team management
English (B2)

Job description

Paisesbajosjobsnl in Veere, Zeeland, is seeking an experienced Sous Chef to join a refined restaurant team. You will lead a small kitchen staff, prepare and present dishes to the highest standards, and monitor HACCP and food safety while maintaining a warm, professional environment.

The role offers a long-term position with a competitive gross hourly wage of €19.11, weekly payments, tips paid separately, and opportunities to further develop culinary and leadership skills in a historic seaside

Get your free, confidential resume review.

or drag and drop your file here.

Similar jobs

Similar jobs worth comparing

Sous Chef – Full-Time Job in Veere, Netherlands
Sous Chef – Full-Time Job in Veere, Netherlands

Paisesbajosjobsnl • Netherlands

Remote
EUR 22,000 - 31,000
Weekly salary payments
Tips paid separately from salary
Long-term employment opportunity
+2
Luxury Hotel Sous Chef — Lead Creative, Seasonal Cuisine
Luxury Hotel Sous Chef — Lead Creative, Seasonal Cuisine

Independent Recruiters Groep BV • Vaals

On-site
EUR 36,000 - 43,000
Secondary employment benefits
Lead Sous Chef: Culinary Vision, Team Leadership & Kitchen Ops
Lead Sous Chef: Culinary Vision, Team Leadership & Kitchen Ops

Sprout II LLC • Bavel AC

On-site
EUR 85,707 - 104,753
Coastal Kitchen Lead - Elevate Guest Dining Experience
Coastal Kitchen Lead - Elevate Guest Dining Experience

Roompot Service B.V. • Cadzand-Bad

On-site
EUR 32,000 - 40,000
Full-time or part-time contract (hours
Salary €2,843–€3,579 gross per month
25 vacation days (full-time)
+7
Beachfront Sous Chef — Lead, Create & Elevate Dishes
Beachfront Sous Chef — Lead, Create & Elevate Dishes

Scheveningen Works • Netherlands

Remote
EUR 35,000 - 52,000
Flexible workplace
Good employment conditions
Enthusiastic team
+3
Coastal Kitchen Lead & Service Coach
Coastal Kitchen Lead & Service Coach

landal • Cadzand

On-site
EUR 32,000 - 40,000
Full-time or part-time contract
Salary €2,843–€3,579 per month
25 vacation days
+6
Sous-Chef
Sous-Chef

Strandhotel Duinoord • Netherlands

Remote
EUR 32,000 - 42,000
Full-time contract
Travel reimbursement
Parking available
+2
Senior Chef de Partie / Junior Sous Chef – Elite Banquets
Senior Chef de Partie / Junior Sous Chef – Elite Banquets

Websoft Europe • Vught

On-site
EUR 32,000 - 39,000
Staff meals
Weekly salary payments
Accommodation provided
+3
Coastal Kitchen Supervisor — Lead & Hands-On Role
Coastal Kitchen Supervisor — Lead & Hands-On Role

landal • Cadzand

On-site
EUR 29,000 - 36,000
Travel allowance
Pension fund
Insurance plans
+1
Senior Sous Chef: Lead Kitchen & Events
Senior Sous Chef: Lead Kitchen & Events

Hotelprofessionals - Inntel Hotels Amsterdam Landmark • Amsterdam

On-site
EUR 36,000 - 48,000