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Paisesbajosjobsnl in Veere, Zeeland, is seeking an experienced Sous Chef to join a refined restaurant team. You will lead a small kitchen staff, prepare and present dishes to the highest standards, and monitor HACCP and food safety while maintaining a warm, professional environment.
The role offers a long-term position with a competitive gross hourly wage of €19.11, weekly payments, tips paid separately, and opportunities to further develop culinary and leadership skills in a historic seaside
Paisesbajosjobsnl in Veere, Zeeland, is seeking an experienced Sous Chef to join a refined restaurant team. You will lead a small kitchen staff, prepare and present dishes to the highest standards, and monitor HACCP and food safety while maintaining a warm, professional environment.
The role offers a long-term position with a competitive gross hourly wage of €19.11, weekly payments, tips paid separately, and opportunities to further develop culinary and leadership skills in a historic seaside