3x Independent Working Cook I

Het wapen van Renesse B.V.; Noordwelle; On-site; EUR 30,690 - 36,270; Full time

Benefits offered by this job

Professional and friendly environment

Training opportunities

Flexible working hours, including weekends

Free accommodation

Travel expense reimbursement

Free meals during shifts

Additional paid leave days

Employee discounts

Financial relocation assistance

Job summary

Het wapen van Renesse B.V. is looking for 3 passionate Independent Working Cooks to strengthen our kitchen team. In this role, you will be responsible for the preparation and presentation of dishes, ensuring consistent quality and hygiene.

You will work flexibly during weekends and must be able to oversee kitchen operations independently when necessary. We offer a friendly working environment, professional guidance, and opportunities for personal and professional development.

Qualifications

• Willingness to work flexible hours including weekends.
• Demonstrable experience in cooking and food preparation.

Responsibilities

• Prepare, cook, and present dishes according to recipes.
• Coordinate and supervise assistant cooks and kitchen staff.
• Maintain hygiene and quality standards in the kitchen.

Skills

Initiative and solution-oriented

Confidence and responsibility

Knowledge of basic cooking techniques

Fluency in English

Education

MBO level 3 or equivalent

Job description

We are Wok Restaurant Royal Palace and we are looking for 3x passionate Independent Working Cooks I to strengthen our kitchen team.

Are you a cook who feels at their best in the kitchen? As a cook, you are responsible for the preparation and presentation of dishes and dish components. You will work under the supervision of our head chef or owner, but you are also able to keep the kitchen running independently when needed.

You will also work together with your fellow cook and, where necessary, supervise kitchen assistants. You will work according to fixed instructions regarding ingredients, recipes, working methods and presentation standards.

You will work during weekends and must be available during the day and in the evening. Working hours and the schedule are flexible.

Tasks

• Selecting, preparing (washing, cutting, mixing, etc.) and cooking dishes according to recipes;
• Carrying out interim checks, such as doneness, taste, colour, etc., and making adjustments where necessary;
• Ensuring consistent quality and hygiene;
• Coordinating and supervising assistant cooks and kitchen staff;
• Keeping track of stock, ordering ingredients and checking deliveries;
• Daily cleaning of the work environment, kitchen equipment and workstations;
• Reporting technical defects and resolving simple malfunctions;
• Providing input regarding the composition and adjustment of menus, the menu card and working methods.

Requirements

• You take initiative independently and act in a solution-oriented manner.
• You work with confidence and are willing to take responsibility.
• MBO level 3 working and thinking level, or equivalent vocational education level.
• Demonstrable knowledge of basic cooking techniques.

Skill Requirements

• Er is geen minimale opleiding vereist
• Je beheerst Engels

Benefits

• A professional and friendly working environment
• Good guidance during the onboarding period
• Opportunities for further development in the kitchen
• Flexible working hours, during the day and in the evening, including weekends
• Full-time: 38 hours per week
• Gross salary: €2,750-€3,250 per month
• We offer training.
• Free accommodation
• Promotion opportunities
• Travel expense reimbursement
• Free meal during your shift
• Additional paid leave days
• Friends, family and employee discount
• Financial relocation assistance, such as travel ticket supportCompany parties
• Company training
• Housing allowance
• Staff discount