3x Independent Working Cook I

Het wapen van Renesse B.V.; Renesse; On-site; Confidential; Full time

Benefits offered by this job

Free accommodation

Training opportunities

Flexible working hours

Discounts for employees

Promotion opportunities

Job summary

Het Wapen van Renesse B.V. is looking for 3 passionate Independent Working Cooks I to enhance our kitchen team in Renesse, Netherlands. As a cook, you will handle preparation and presentation of dishes independently and supervise fellow cooks.

This full-time role offers a gross salary between €2,750 and €3,250, along with various benefits including accommodation, training, and a professional working environment.

You are expected to work flexible hours, including weekends, and possess MBO level 3 vocational education or equivalent. Join our culinary team and grow with us!

Qualifications

• Must be able to work independently and take initiative.
• Demonstrable knowledge of basic cooking techniques is required.
• Willingness to take responsibility in the kitchen.

Responsibilities

• Prepare, present, and cook dishes according to recipes.
• Supervise assistant cooks and kitchen staff.
• Ensure quality and hygiene in the kitchen.

Skills

Cooking techniques

Initiative

Confidence

Education

MBO level 3 or equivalent vocational education

Job description

We are Wok Restaurant Royal Palace and we are looking for 3x passionate Independent Working Cooks I to strengthen our kitchen team.

Are you a cook who feels at their best in the kitchen? As a cook, you are responsible for the preparation and presentation of dishes and dish components. You will work under the supervision of our head chef or owner, but you are also able to keep the kitchen running independently when needed.

You will also work together with your fellow cook and, where necessary, supervise kitchen assistants. You will work according to fixed instructions regarding ingredients, recipes, working methods and presentation standards.

You will work during weekends and must be available during the day and in the evening. Working hours and the schedule are flexible.

Tasks

• Selecting, preparing (washing, cutting, mixing, etc.) and cooking dishes according to recipes;
• Carrying out interim checks, such as doneness, taste, colour, etc., and making adjustments where necessary;
• Ensuring consistent quality and hygiene;
• Coordinating and supervising assistant cooks and kitchen staff;
• Keeping track of stock, ordering ingredients and checking deliveries;
• Daily cleaning of the work environment, kitchen equipment and workstations;
• Reporting technical defects and resolving simple malfunctions;
• Providing input regarding the composition and adjustment of menus, the menu card and working methods.

Requirements

• You take initiative independently and act in a solution-oriented manner.
• You work with confidence and are willing to take responsibility.
• MBO level 3 working and thinking level, or equivalent vocational education level.
• Demonstrable knowledge of basic cooking techniques.

Benefits

• A professional and friendly working environment
• Good guidance during the onboarding period
• Opportunities for further development in the kitchen
• Flexible working hours, during the day and in the evening, including weekends
• Full-time: 38 hours per week
• Gross salary: €2,750 to €3,250

Explanation of employment benefits

• We offer training.
• Free accommodation
• Promotion opportunities
• Travel expense reimbursement
• Free meal during your shift
• Additional paid leave days
• Friends, family and employee discount
• Financial relocation assistance, such as travel ticket supportCompany parties
• Company training
• Flexible working hours
• Housing allowance
• Promotion opportunities
• Staff discount
• Travel expense reimbursement

Become part of our passionate team at Het Wapen van Renesse B.V. and take your culinary skills to the next level in the vibrant hospitality industry. Apply now!