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Table for Two is seeking a commis chef to assist with ingredient preparation, mise en place, and cooking station setup. You will support senior chefs, maintain high hygiene standards, and help ensure dishes meet recipe and plating requirements.
The role involves learning about menu items, ingredients, and cooking methods, while contributing to a positive team environment and safe operation of kitchen equipment.
Preparing and organising ingredients and cooking stations before service begins
Assisting in the preparation of vegetables, meats, fish and other ingredients to specified standards
Supporting the production of dishes according to established recipes and plating requirements
Maintaining standards of food safety, hygiene and kitchen cleanliness
Operating kitchen equipment safely and correctly under supervision
Contributing to the smooth running of kitchen service by responding promptly to direction from senior chefs
Assisting with stock rotation, storage and inventory management
Learning and developing knowledge of menu items, ingredients and cooking methods
Supporting colleagues and contributing to a positive team environment
Your application will include the following questions: