Commis Chef

Giraffe Coffee Sdn Bhd; Petaling Jaya; On-site; MYR 20,000 - 31,000; Full time

Benefits offered by this job

Staff meals

Medical claim

Staff discount up to 50%

Gazetted double pay on public holiday

5-day work week

Job summary

Giraffe Coffee Sdn Bhd in Malaysia is seeking a kitchen helper to support daily cooking operations. You will prepare ingredients, portion, chop, and store food according to safety standards.

You will help maintain quality, keep stations clean, follow procedures, and collaborate with the team. Prior cooking knowledge is helpful; willingness to learn and strong multitasking are essential.

Qualifications

• Basic cooking knowledge in Western and Asian cuisines.
• Willing to learn and passionate about food.
• Must be a teamwork personality and serious in work.
• Disciplined and follows procedures accordingly.
• Excellent self-motivation and the ability to work unsupervised.
• Strong multitasking and organizational skills.
• Knowledge of sanitation regulations.

Responsibilities

• Prepare ingredients for cooking, including portioning, chopping, and storing food.
• Ensure that all food is of excellent quality and served in a timely manner.
• Frequent checks on quality of material and condition of equipment and devices used for cooking.
• Storing ingredients and food items according to food safety standards.
• Maintain a clean and orderly cooking station and adhere to health and safety standards.

Skills

Cooking basics

Teamwork

Discipline

Self-motivation

Multitasking

Organizational skills

Sanitation knowledge

Job description

Prepare ingredients for cooking, including portioning, chopping, and storing food.

Ensure that all food is of excellent quality and served in a timely manner.

Frequent checks on quality of material and condition of equipment and devices used for cooking.

Storing ingredients and food items according to food safety standards.

Maintain a clean and orderly cooking station and adhere to health and safety standards.

Job Requirements:

Basic cooking knowledge in Western and Asian cuisines.

Willing to learn and passionate about food.

Must be a teamwork personality and serious in work.

Disciplined and follows procedures accordingly.

Excellent self-motivation and the ability to work unsupervised.

Strong multitasking and organizational skills.

Knowledge of sanitation regulations.

5-Day Work Week

Gazetted Double Pay on Public Holiday

Staff Meal Provided

Medical Claim

Staff Discount up to 50%

Team Member Referral Programme