Commis Chef

Mount Success Sdn Bhd; Kuala Lumpur; On-site; MYR 28,000 - 42,000; Full time

Benefits offered by this job

Overtime & Duty Allowance

Leave Benefits

Medical Claim

Attractive Remuneration Package

Job summary

Mount Success Sdn Bhd is seeking a Commis Chef in Kuala Lumpur. You will prepare and portion ingredients to ensure smooth kitchen operations and deliver high-quality dishes consistently. You will assist in unloading and storing food supplies following food safety standards and keep your station clean and safe at all times.

The role emphasizes teamwork, discipline, and the ability to work independently when needed, with opportunities to learn and grow in a dynamic kitchen environment.

Qualifications

• Basic knowledge of Western and Asian cuisines.
• Passion for food and desire to learn and grow.
• Team player who takes pride in their work.
• Disciplined, organized, and able to follow procedures consistently.
• Self-motivated and able to work independently when needed.
• Good multitasking skills and knowledge of basic sanitation and hygiene regulations.

Responsibilities

• Prepare and portion ingredients to ensure smooth and efficient kitchen operations.
• Deliver high-quality dishes consistently and in a timely manner.
• Assist in unloading and storing food supplies in accordance with food safety standards.
• Keep your cooking station clean, organised, and safe at all times.
• Conduct regular checks on ingredients, equipment, and cooking devices.
• Properly clean and store all dishes, utensils, and kitchen tools after use.
• Work closely with the kitchen team to maintain a positive and productive environment.

Skills

Western cuisine

Asian cuisine

Team player

Self-motivated

Multitasking

Sanitation & hygiene

Job description

Prepare and portion ingredients to ensure smooth and efficient kitchen operations.

Deliver high-quality dishes consistently and in a timely manner.

Assist in unloading and storing food supplies in accordance with food safety standards.

Keep your cooking station clean, organised, and safe at all times.

Conduct regular checks on ingredients, equipment, and cooking devices.

Properly clean and store all dishes, utensils, and kitchen tools after use.

Work closely with the kitchen team to maintain a positive and productive environment.

Commis Chef

What You'll Do

• Prepare and portion ingredients to ensure smooth and efficient kitchen operations.

• Deliver high-quality dishes consistently and in a timely manner.

• Assist in unloading and storing food supplies in accordance with food safety standards.

• Keep your cooking station clean, organised, and safe at all times.

• Conduct regular checks on ingredients, equipment, and cooking devices.

• Properly clean and store all dishes, utensils, and kitchen tools after use.

• Work closely with the kitchen team to maintain a positive and productive environment.

Who We're Looking For

• Basic knowledge of Western and Asian cuisines.

• A genuine passion for food and a strong desire to learn and grow.

• A great team player who takes pride in their work.

• Disciplined, organised, and able to follow procedures consistently.

• Self-motivated and able to work independently when needed.

• Good multitasking skills and knowledge of basic sanitation and hygiene regulations.

What's In It For You

• Overtime & Duty Allowance

• Leave Benefits

• Medical Claim

• Attractive Remuneration Package