Commis / Cook

HOST (MALAYSIA) SDN. BHD.

Sepang

On-site

MYR 20,000 - 33,000

Full time

11 days ago

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Benefits offered by this job

Medical

Travel Allowance

Meal Provided

Job summary

HMSHost Malaysia, a global leader in airport F&B, is seeking a Commis Cook to support preparation and cooking of menu items in accordance with established recipes and standards.

Based at KLIA venues, you will assist senior chefs in mise en place, inventory, and daily operations, ensure quality and presentation, maintain cleanliness, and adapt to both fine dining plating and high-volume QSR service.

Qualifications

Prior experience in a kitchen setting (fine dining or QSR or Wok) is an advantage.
Basic culinary skills and knowledge of food safety practices.
Ability to work in a fast-paced, high-pressure environment.
Team player with a positive attitude and willingness to learn.
Flexibility to work shifts, weekends, and public holidays.
Passion for food and commitment to delivering quality.

Responsibilities

Assist in the preparation and cooking of menu items according to established recipes and standards.
Support senior chefs in daily kitchen operations, including mise en place and inventory management.
Ensure food quality, consistency, and presentation align with brand and customer expectations.
Maintain cleanliness and organization of kitchen stations, adhering to food safety and hygiene regulations.
Operate kitchen equipment safely and efficiently.
Collaborate with team members to ensure smooth service during peak hours.
Adapt to both fine dining plating techniques and QSR speed and efficiency requirements.

Skills

Basic culinary skills

Food safety knowledge

Team player

Work under pressure

Shift flexibility

Job description

Assist in the preparation and cooking of menu items according to established recipes and standards.

Support senior chefs in daily kitchen operations, including mise en place and inventory management.

Ensure food quality, consistency, and presentation align with brand and customer expectations.

Maintain cleanliness and organization of kitchen stations, adhering to food safety and hygiene regulations.

Operate kitchen equipment safely and efficiently.

Collaborate with team members to ensure smooth service during peak hours.

Adapt to both fine dining plating techniques and QSR speed and efficiency requirements.

Requirements:

Prior experience in a kitchen setting (fine dining or QSR or Wok) is an advantage.

Basic culinary skills and knowledge of food safety practices.

Ability to work in a fast-paced, high-pressure environment.

Team player with a positive attitude and willingness to learn.

Flexibility to work shifts, weekends, and public holidays.

Passion for food and commitment to delivering quality.

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Hospitality & Tourism More than 10,000 employees

HMSHost, a global leader in dining experience for travel venues, is part of Avolta, a key player in the travel experience sector. Avolta operates on 75 countries with over 1,200 locations, offering travel retail, F&B and innovative solutions.

HMShost Malaysia with 24 years expertise, leads the airport F&B industries, managing 26 outlets across Kuala Lumpur International Airport, Terminal 1 (KLIA T1), Kuala Lumpur International Airport, Terminal 2 (KLIA T2) and Langkawi International Airport (LIA).

Perks and benefits