Commis Chef (Malay, Western & Cold Kitchen)

UOA Hospitality Group; Malaysia; On-site; MYR 22,320 - 33,480; Full time

Job summary

UOA Hospitality Group in Malaysia is seeking a Commis Chef to assist in food preparation and kitchen operations for events. The role includes supporting banquet functions, ensuring food safety and hygiene, and maintaining a clean kitchen environment. Ideal candidates will have 1–2 years of kitchen experience, basic food preparation knowledge, and the ability to work in a fast-paced setting. This position requires teamwork, willingness to learn, and availability to work shifts, weekends, and public holidays.

Qualifications

• Minimum 1–2 years of experience as Commis or in kitchen operations.
• Basic knowledge of food preparation and kitchen operations.
• Good teamwork and willingness to learn.

Responsibilities

• Assist in basic food preparation, including washing and cutting.
• Prepare food items according to standard recipes.
• Maintain cleanliness and hygiene of kitchen workstations.
• Follow food safety and HACCP standards.

Skills

Food preparation

Teamwork

Hygiene knowledge

Fast-paced environment

Job description

Commis Chef (Malay, Western & Cold Kitchen)

Overview

The Commis is responsible for assisting in food preparation and kitchen operations to support banquet and event functions. This role ensures food is prepared according to standards, hygiene is maintained, and service runs smoothly during events.

• Assist in basic food preparation (washing, cutting, portioning, and cooking support).
• Prepare food items according to standard recipes and presentation guidelines.
• Ensure timely food preparation for banquet and event service.
• Maintain cleanliness and hygiene of kitchen workstations at all times.
• Follow food safety and HACCP standards.
• Assist in setting up food stations for events and functions.
• Properly store, label, and manage food ingredients.
• Support stock handling and basic inventory control.
• Work closely with banquet and service teams during events.

Requirements

• Minimum 1–2 years of experience as Commis or in kitchen operations
• Basic knowledge of food preparation and kitchen operations
• Able to work in a fast-paced banquet/event environment
• Good teamwork and willingness to learn
• Able to work shifts, weekends, and public holidays