Commis Chef

Tanjung Food Hub (M) Sdn Bhd; Labuan; On-site; MYR 20,000 - 29,000; Full time

Benefits offered by this job

Staff meals provided

Structured on-the-job training

Performance-based salary progression

Supportive and growth-oriented working

Job summary

Tanjung Food Hub (M) Sdn Bhd in Labuan is seeking a motivated Commis Chef to join our commercial kitchen team. Suitable for fresh graduates or kitchen helpers looking to advance, with basic cooking experience welcome.

You will assist in food prep, follow SOPs, maintain hygiene, and support service during peak periods. Structured on-the-job training and potential for salary progression are offered in a supportive environment.

Qualifications

• Kitchen experience is an added advantage.
• Able to work in a fast-paced environment.
• Good teamwork and positive attitude.
• Willing to work shifts, weekends, and public holidays.

Responsibilities

• Assist chefs in food preparation and cooking.
• Prepare ingredients according to recipes and SOPs.
• Maintain food quality, consistency, and presentation standards.
• Ensure cleanliness and hygiene of kitchen areas and equipment.
• Follow food safety procedures and kitchen regulations.
• Support stock handling, storage, and stock rotation activities.
• Assist during busy service periods and kitchen operations.
• Carry out other duties assigned by the kitchen leadership team.

Skills

Teamwork

Fast-paced

Flexibility

Willingness to learn

Job description

A Commis Chef position in a commercial kitchen environment. This role is suitable for fresh graduates, kitchen helpers seeking career advancement, or candidates with basic cooking experience who want to develop their culinary skills.

Key responsibilities

• Assist chefs in food preparation and cooking
• Prepare ingredients according to recipes and SOPs
• Maintain food quality, consistency, and presentation standards
• Ensure cleanliness and hygiene of kitchen areas and equipment
• Follow food safety procedures and kitchen regulations
• Support stock handling, storage, and stock rotation activities
• Assist during busy service periods and kitchen operations
• Carry out other duties assigned by the kitchen leadership team

About you

• Kitchen experience is an added advantage
• Able to work in a fast-paced environment
• Good teamwork and positive attitude
• Willing to work shifts, weekends, and public holidays
• EPF, SOCSO & EIS
• Staff meals provided
• Structured on-the-job training
• Performance-based salary progression
• Supportive and growth-oriented working environment