Central Kitchen Operator & Baker

ALL HAPPY SDN. BHD.; Butterworth; On-site; MYR 13,000 - 20,000; Full time

Benefits offered by this job

EPF/SOCSO/EIS contributions

Annual Leave & Medical Leave

Uniform provided

Job summary

ALL HAPPY SDN. BHD. invites committed individuals to join our Central Kitchen & Bakery team in Malaysia.

You will prepare, bake, and pack fresh food and bakery products for daily dispatch to our retail outlets. The role emphasizes speed, accuracy, and adherence to recipes and safety standards. Ideal candidates have some kitchen experience, strong stamina to stand long hours, and basic English or Bahasa Malaysia for reading production schedules.

Qualifications

• Experience in bakery or central kitchen preferred; those without experience but with interest are welcome.
• Ability to stand for long hours in a fast-paced, commercial kitchen.
• Basic Bahasa Malaysia or English to read recipes and production schedules.
• Punctual, responsible, and a good team player.

Responsibilities

• Food & Bakery Prep: Assist in daily food preparation, baking pastries/breads, and assembling ready-to-eat products according to standard recipes.
• Packing & Labeling: Accurately pack, seal, and label finished products for daily morning dispatch to store branches.
• Quality & Hygiene: Maintain cleanliness of the kitchen, equipment, and workstations; ensure food safety and Halal/meSTI standards.
• Stock Management: Monitor daily raw material usage, practice FIFO, and report low ingredient stock to the supervisor.
• Equipment Care: Safely operate and clean commercial kitchen and bakery equipment.

Skills

Food prep

Bakery prep

Packing

Quality hygiene

Stock management

Equipment care

Job description

Central Kitchen & Bakery Staff
About the Role: We are looking for hardworking and reliable central kitchen and bakery staff to join our central production team. You will be responsible for preparing, baking, and packing fresh food and bakery products (like sandwiches, breads, and ready-to-eat meals) to be dispatched daily to our retail outlets.

Key Responsibilities

Food & Bakery Prep: Assist in daily food preparation, baking pastries/breads, and assembling ready-to-eat products according standard recipes.

Packing & Labeling: Accurately pack, seal, and label finished products for daily morning dispatch to store branches.

Quality & Hygiene: Maintain strict cleanliness of the kitchen, equipment, and workstations. Ensure compliance with food safety, Halal, and MeSTI standards.

Stock Management: Monitor daily raw material usage, practice FIFO (First-In, First-Out), and report low ingredient stock to the supervisor.

Equipment Care: Safely operate and clean commercial kitchen and bakery equipment (mixers, ovens, sealers).

Requirements

Experience: Preferable to have some experience in a bakery or central kitchen. Those with zero experience but with interests are welcome too.

Physical Stamina: Able to stand for long hours and work in a fast-paced, commercial kitchen environment.

Language: Basic understanding of Bahasa Malaysia or English to read recipes and production schedules.

Attitude: Punctual, responsible, and a good team player.

• EPF, SOCSO & EIS contributions.
• Annual Leave and Medical Leave.
• Uniform provided.